Indulge in a tantalizing culinary journey with our diverse collection of five-spice pork stir-fry recipes, each offering a unique symphony of flavors and textures to satisfy every palate. From the classic combination of pork and soba noodles to the innovative fusion of pork with udon noodles, this article presents a range of delectable dishes that are sure to become favorites in your kitchen.
Embark on a culinary adventure with our first recipe, where succulent pork is marinated in a fragrant blend of five-spice powder, soy sauce, and Shaoxing wine, then stir-fried with an array of vibrant vegetables. The tender pork and crisp vegetables are tossed in a rich and savory sauce, creating a harmonious balance of flavors that will leave you craving more.
For a delightful twist, try our five-spice pork stir-fry with udon noodles. This dish combines the savory flavors of pork and the chewy texture of udon noodles, coated in a delectable sauce infused with five-spice powder. The addition of crunchy vegetables and a sprinkling of sesame seeds adds a delightful contrast in texture and flavor.
If you're seeking a healthier option, our five-spice pork stir-fry with brown rice is an excellent choice. This recipe showcases the goodness of whole grains, featuring tender pork stir-fried with an assortment of vegetables and a flavorful five-spice sauce. Served over fluffy brown rice, this dish offers a satisfying and nutritious meal.
For a quick and easy weeknight dinner, our five-spice pork stir-fry with ramen noodles is the perfect solution. Simply cook the ramen noodles according to package instructions, then stir-fry pork and vegetables in a flavorful five-spice sauce. Combine the cooked noodles with the stir-fry and top with a sprinkle of green onions for a delicious and effortless meal.
Explore the versatility of five-spice pork stir-fry with our final recipe, featuring a combination of pork, soba noodles, and a medley of vegetables. The tender pork and soba noodles are tossed in a savory sauce infused with five-spice powder, resulting in a harmonious blend of flavors and textures.
STIR-FRIED PORK AND GREENS WITH NOODLES
This Asian noodle dish is a simple combination of greens seasoned with ginger, garlic and pork. For a vegetarian version, you could substitute tofu for the pork.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves four
Number Of Ingredients 10
Steps:
- Fill a large pot with water, and bring to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the greens. Cook the greens 1 to 2 minutes, until just tender, and transfer with a slotted spoon or deep-fry skimmer to the ice water. Drain and squeeze out the water (you don't have to squeeze them completely dry). Chop coarsely.
- Cook the noodles. Bring the water in the pot back to a boil, add the noodles, and stir to separate the strands. Add a couple of tablespoons cold water, just so the water doesn't boil over. Boil somen noodles for two minutes, rice vermicelli for five to seven minutes, until tender. Drain and rinse with cold water. Place in a bowl of cold water, then drain and toss with the sesame oil. Set aside.
- Heat a large, heavy skillet or wok over high heat until hot enough to evaporate a drop of water on contact. Add 1 tablespoon of the oil, swirl to coat the pan, and reduce the heat to medium-high. Add the pork, and stir-fry for two to three minutes, until the meat is cooked through and there are no longer any traces of pink.
- Add the remaining oil, ginger and garlic, and stir-fry until fragrant and beginning to color, about 20 to 30 seconds. Stir in the greens, noodles, soy sauce and stock or water. Stir together until heated through, and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 8 grams, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 896 milligrams, Sugar 2 grams
SESAME-GINGER PORK WITH SOBA NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the soba noodles according to the package directions. Drain and transfer to a large zip-top plastic bag. Add 2 teaspoons of the oil, seal the bag, and shake to coat the noodles.
- Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add the ginger and cook, stirring, for 1 minute. Increase the heat to medium-high; add the pork, and cook, stirring, until browned on all sides, about 5 minutes total. Add the salt and pepper and stir to coat the pork. Add the scallions and sesame seeds and cook, stirring, for 1 minute. Add the broth and soy sauce reduce heat to medium, and simmer until the pork is cooked through, about 5 minutes. Remove from the heat and stir in the water chestnuts.
- If you're stopping here:
- Let cool to room temperature, then transfer the mixture to a large zip-top plastic bag or plastic container and refrigerate along with the bag of noodles for up to 3 days.
- When you're ready to eat:
- Combine the pork mixture and soba noodles in a large skillet set over medium heat and simmer for 5 minutes to heat through. You can also reheat the noodles and pork mixture together in the microwave for 3 to 5 minutes on HIGH. Meanwhile, chop the cilantro.
- Remove from the heat, stir in the cilantro, and serve.
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
FIVE-SPICE PORK WITH ROASTED ORANGES AND BROCCOLI
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish. Set aside.
- Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste. Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.
- Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes. Serve the pork with the roasted broccoli and orange wedges.
FIVE-SPICE PORK
With its enticing aroma, five-spice powder makes this pork and veggie recipe irresistible!
Provided by Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 11
Steps:
- Remove fat from pork. Cut pork into 2x1x1/8-inch slices. Mix sake, bean sauce and five-spice powder in medium glass of plastic bowl. Stir in pork. Cover and refrigerate 20 minutes.
- Mix broth, cornstarch and oyster sauce.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork with marinade; stir-fry about 3 minutes or until pork is no longer pink. Add pea pods, squash and bell pepper; stir-fry 2 minutes.
- Stir in broth mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Serve over rice.
Nutrition Facts : Calories 355, Carbohydrate 57 g, Cholesterol 50 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid scrambling.
- Use fresh ingredients whenever possible: Fresh ingredients will give your stir-fry the best flavor.
- Don't overcrowd the wok or pan: If you overcrowd the wok or pan, the food will not cook evenly.
- Cook the meat in batches if necessary: If you are cooking a lot of meat, you may need to cook it in batches to avoid overcrowding the wok or pan.
- Use a high-quality oil: A high-quality oil will help to prevent the food from sticking to the wok or pan.
- Stir-fry the food over high heat: Stir-frying over high heat will help to create a nice sear on the food and prevent it from becoming mushy.
- Add the sauce towards the end of cooking: Adding the sauce towards the end of cooking will help to prevent it from burning.
- Serve the stir-fry immediately: Stir-fries are best served immediately after they are cooked.
Conclusion:
Five-spice pork stir-fry with soba noodles is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of the savory pork, the flavorful vegetables, and the springy soba noodles is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this five-spice pork stir-fry with soba noodles a try.
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