Best 4 Five Spice Pork Roast For The Crock Pot Recipes
**Headline:** **Five-Spice Pork Roast for a Flavorful and Aromatic Crock-Pot Masterpiece: Explore a World of Delicious Recipes Inside**
**Introduction:**
Step into a culinary adventure with our collection of five-spice pork roast recipes crafted for the convenience of your crock-pot. Embark on a journey where the tantalizing aromas of star anise, cloves, fennel, cinnamon, and Sichuan peppercorns dance in perfect harmony. Discover the art of slow cooking that transforms humble pork into a tender, succulent delicacy imbued with the warmth of Asian spices. From classic Chinese-inspired dishes to modern fusion creations, our curated selection of recipes promises an unforgettable taste experience. Prepare to savor the fall-off-the-bone pork roast, infused with the five-spice magic, complemented by an array of flavorful broths, vegetables, and herbs. Get ready to delight your taste buds and impress your loved ones with these mouthwatering slow-cooker wonders.
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g
FIVE SPICE SLOW COOKER PORK WITH NOODLES
With a nod to the sweet, savory flavor of char siu (Cantonese-style barbecue pork), this set-it-and-forget-it-style slow cooker recipe yields wonderfully tender pork shoulder that pairs perfectly with Chinese egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
- Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.
FIVE SPICE PORK ROAST
Make and share this Five Spice Pork Roast recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from roasts and cut down to fit into your crockpot.
- If necessary, remove the bone.
- Rub the Five Spice Powder all over pork roast.
- Brown roast on all sides in oil.
- Place browned roasted into crockpot.
- Mix together apple juice, wine and soy sauce and pour mixture over roast.
- Cook on low for 10 hours or high for 4 1/2 to 5 hours.
- Preheat oven to 200 degrees.
- Cut up roast and place roast in oven to keep warm while preparing sauce.
- Strain liquid into a large measuring cup.
- Skim off fat.
- If there isn't 2 cups of liquid, add water to make up the difference.
- Next, heat liquid in a small saucepan.
- Mix together water and cornstarch; add to saucepan.
- Cook until liquid it becomes thick.
- Serve gravy over roast and rice.
Nutrition Facts : Calories 599.5, Fat 43.1, SaturatedFat 14.5, Cholesterol 161, Sodium 484.6, Carbohydrate 8, Fiber 0.1, Sugar 3.6, Protein 39.6
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe, as it is a fatty and flavorful cut that will become tender and juicy in the slow cooker.
- Sear the pork before cooking: Searing the pork in a hot pan before adding it to the slow cooker will help to develop a delicious crust and lock in the juices.
- Use a flavorful cooking liquid: The cooking liquid is essential for adding flavor to the pork. Use a combination of broth, water, and spices, such as five-spice powder, garlic, and ginger.
- Cook the pork on low heat: Cooking the pork on low heat for 8-10 hours will allow the meat to become fall-apart tender.
- Shred the pork before serving: Once the pork is cooked, shred it with two forks or a meat shredder. This will make it easy to serve and eat.
Conclusion:
This five-spice pork roast is an easy and delicious recipe that is perfect for a busy weeknight meal. The pork is cooked in a slow cooker with a flavorful cooking liquid, resulting in a tender and juicy dish. Serve the pork over rice or noodles, or in a bun with your favorite toppings.
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