Best 5 Five Spice Paste Recipes
Embark on a culinary adventure with a delectable symphony of flavors, aromas, and textures as we delve into the realm of five-spice paste, a cornerstone of Chinese cuisine. This aromatic blend of spices, including star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns, tantalizes the taste buds and adds a captivating depth of flavor to any dish. Discover a treasure trove of culinary creations that showcase the versatility of this magical paste. From the classic Peking duck, where the succulent meat is infused with the intoxicating essence of five-spice, to the aromatic braised pork belly that melts in your mouth, each recipe captures the essence of Chinese culinary artistry. Explore the secrets of stir-fried dishes that come alive with the vibrant flavors of five-spice, and indulge in the comforting warmth of soups and stews that are elevated by this harmonious blend of spices. Whether you seek a quick and easy weeknight meal or a feast fit for a special occasion, these recipes, featuring five-spice paste, will ignite your senses and leave you craving more.
Here are our top 5 tried and tested recipes!
FIVE SPICE PASTE
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to a paste and store in a sealed container.
Nutrition Facts : Calories 9.9, Sodium 503.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 1.1
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE SPICE PLUM-GLAZED HAM
Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 2h15m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your five-spice paste. Use fresh ginger, garlic, and shallots, and choose star anise and cinnamon sticks that are fragrant and flavorful.
- Toast the spices before grinding: Toasting the spices before grinding will help to release their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, until they are fragrant.
- Use a mortar and pestle: A mortar and pestle is the traditional tool for grinding spices. It allows you to grind the spices to a fine powder, which will help to release their flavor. If you don't have a mortar and pestle, you can use a spice grinder or a food processor.
- Store the paste in an airtight container: Five-spice paste can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the paste for up to 6 months.
Conclusion:
Five-spice paste is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a great way to add depth and complexity to your cooking. With its unique blend of spices, five-spice paste can transform ordinary dishes into something extraordinary.
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