Best 2 Five Spice Lamb Shank With Tamarind And Ginger Recipes

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Embark on a culinary adventure with our diverse selection of delightful recipes. Prepare for an exquisite journey of flavors as we present Five-Spice Lamb Shank with Tamarind and Ginger, a dish that tantalizes the taste buds with its aromatic spices and zesty tamarind sauce. Satisfy your sweet cravings with our delectable Spiced Plum Cake, a fusion of warm spices and juicy plums, or indulge in the comforting goodness of Slow-Cooker Beef and Bean Chili, a hearty and flavorful one-pot meal. Transport your taste buds to the vibrant streets of Thailand with our authentic Pad See Ew, a stir-fried noodle dish bursting with umami flavors. Complete your culinary exploration with our refreshing Cucumber and Mint Raita, a cooling and tangy side dish that perfectly complements any spicy dish.

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LAMB SHANKS IN FIVE SPICE, TAMARIND & GINGER



Lamb Shanks in Five Spice, Tamarind & Ginger image

This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum.

Provided by Latchy

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons five-spice powder
1 teaspoon dried chili pepper flakes
1 cinnamon stick
2 star anise
1/4 cup soy sauce (60ml)
1/2 cup rice wine (125ml) or 1/2 cup dry sherry (125ml)
2 tablespoons tamarind paste
2 tablespoons grated palm sugar or 2 tablespoons brown sugar
40 g grated ginger (8cm piece)
3 garlic cloves, chopped
1 red onion, finely diced
1 1/4 cups water
8 french trimmed lamb shanks (about 1.6kg)

Steps:

  • Preheat oven to moderate.
  • Dry fry, five spice, chili, cinnamon and star anise in a small saucepan until fragrant.
  • Then add soy sauce, wine, tamarind, sugar, ginger, garlic, onion and water and mix well.
  • Place lamb in a single layer in a large shallow baking dish and drizzle over the sauce mixture from the saucepan.
  • Bake covered in a moderate oven, turning the lamb occasionally for about 2 hours or until the meat is falling off the bone.
  • Remove lamb from the dish and keep warm while you skim any excess fat.
  • Strain the sauce into a small saucepan and boil for about 2 minutes. Put lamb onto serving plates and pour sauce over and serve with green steam vegetable.
  • If you are not on a diet serve with rice or mash potato.
  • This could also be made in a large dutch oven on top of the stove.

BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER



Braised Five-Spice Lamb Shanks With Soy and Ginger image

For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.

Provided by Mark Bittman

Categories     dinner, quick, main course

Time 2h30m

Yield 6 servings

Number Of Ingredients 13

Juice from Slow-Braised Lamb Shanks, plus water or stockto make 1 cup
Meat from Slow-Braised Lamb Shanks
2 tablespoons soy sauce
2 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon mirin or honey
2 teaspoons five-spice powder
3 bay leaves
Salt and freshly ground black pepper
2 cups bok choy, choppedinto bite-size pieces
2 tablespoons peanut or other oil
2 cups cooked rice
Chopped scallions for garnish

Steps:

  • Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
  • Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram

Tips:

  • Choosing the Right Lamb Shanks: Opt for meaty and well-trimmed lamb shanks to ensure maximum flavor and tenderness.
  • Searing the Shanks: Don't skip the searing step, as it adds a delicious caramelized crust to the shanks and enhances their overall flavor.
  • Using Quality Spices: Invest in good-quality five-spice powder and other spices to elevate the dish's flavor profile.
  • Simmering Time: Be patient with the simmering process and allow the shanks to cook until fall-off-the-bone tender. This usually takes around 2 hours or more, depending on the toughness of the shanks.
  • Balancing Flavors: Taste the sauce towards the end of cooking and adjust the seasoning as needed. You may want to add more tamarind paste for a tangy kick or more honey for sweetness.
  • Garnish and Serve: Garnish the dish with fresh herbs such as cilantro or parsley for an extra layer of flavor and visual appeal. Serve the shanks over steamed rice or mashed potatoes.

Conclusion:

Five-spice lamb shanks with tamarind and ginger is a delectable fusion dish that combines the rich flavors of Chinese five-spice powder with the tangy sweetness of tamarind and the aromatic warmth of ginger. By following the tips and instructions provided in this recipe, you can create a restaurant-quality dish that will impress your family and friends. The combination of tender lamb shanks, flavorful sauce, and aromatic spices makes this dish a perfect choice for a special occasion or a cozy dinner party. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more!

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