Embark on a culinary adventure with our diverse selection of delightful recipes. Prepare for an exquisite journey of flavors as we present Five-Spice Lamb Shank with Tamarind and Ginger, a dish that tantalizes the taste buds with its aromatic spices and zesty tamarind sauce. Satisfy your sweet cravings with our delectable Spiced Plum Cake, a fusion of warm spices and juicy plums, or indulge in the comforting goodness of Slow-Cooker Beef and Bean Chili, a hearty and flavorful one-pot meal. Transport your taste buds to the vibrant streets of Thailand with our authentic Pad See Ew, a stir-fried noodle dish bursting with umami flavors. Complete your culinary exploration with our refreshing Cucumber and Mint Raita, a cooling and tangy side dish that perfectly complements any spicy dish.
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LAMB SHANKS IN FIVE SPICE, TAMARIND & GINGER
This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum.
Provided by Latchy
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate.
- Dry fry, five spice, chili, cinnamon and star anise in a small saucepan until fragrant.
- Then add soy sauce, wine, tamarind, sugar, ginger, garlic, onion and water and mix well.
- Place lamb in a single layer in a large shallow baking dish and drizzle over the sauce mixture from the saucepan.
- Bake covered in a moderate oven, turning the lamb occasionally for about 2 hours or until the meat is falling off the bone.
- Remove lamb from the dish and keep warm while you skim any excess fat.
- Strain the sauce into a small saucepan and boil for about 2 minutes. Put lamb onto serving plates and pour sauce over and serve with green steam vegetable.
- If you are not on a diet serve with rice or mash potato.
- This could also be made in a large dutch oven on top of the stove.
BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
- Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram
Tips:
- Choosing the Right Lamb Shanks: Opt for meaty and well-trimmed lamb shanks to ensure maximum flavor and tenderness.
- Searing the Shanks: Don't skip the searing step, as it adds a delicious caramelized crust to the shanks and enhances their overall flavor.
- Using Quality Spices: Invest in good-quality five-spice powder and other spices to elevate the dish's flavor profile.
- Simmering Time: Be patient with the simmering process and allow the shanks to cook until fall-off-the-bone tender. This usually takes around 2 hours or more, depending on the toughness of the shanks.
- Balancing Flavors: Taste the sauce towards the end of cooking and adjust the seasoning as needed. You may want to add more tamarind paste for a tangy kick or more honey for sweetness.
- Garnish and Serve: Garnish the dish with fresh herbs such as cilantro or parsley for an extra layer of flavor and visual appeal. Serve the shanks over steamed rice or mashed potatoes.
Conclusion:
Five-spice lamb shanks with tamarind and ginger is a delectable fusion dish that combines the rich flavors of Chinese five-spice powder with the tangy sweetness of tamarind and the aromatic warmth of ginger. By following the tips and instructions provided in this recipe, you can create a restaurant-quality dish that will impress your family and friends. The combination of tender lamb shanks, flavorful sauce, and aromatic spices makes this dish a perfect choice for a special occasion or a cozy dinner party. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
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