Best 2 Five Spice Chicken With Vermicelli Noodle Salad Recipes

**Tantalize your taste buds with a culinary journey to Southeast Asia through our curated collection of five-spice chicken with vermicelli noodle salad recipes!**

Embark on a delightful culinary adventure with our diverse range of five-spice chicken with vermicelli noodle salad recipes. These dishes, inspired by the vibrant flavors of Southeast Asia, offer tantalizing combinations of sweet, savory, and tangy notes in every bite. Whether you prefer a traditional Vietnamese-style salad or a modern fusion twist, our recipes have something to satisfy every palate.

For those seeking an authentic Vietnamese experience, try our classic recipe, featuring tender chicken marinated in a blend of five-spice powder, fish sauce, and lemongrass. Served over a bed of refreshing vermicelli noodles, crisp vegetables, and herbs, this salad is a symphony of flavors and textures.

If you're looking for a more modern take on this classic dish, explore our variations that incorporate unique ingredients and cooking techniques. From grilled five-spice chicken skewers served with a creamy peanut sauce to a refreshing vermicelli noodle salad with a zesty citrus dressing, these recipes offer a contemporary twist on a timeless favorite.

For those with dietary restrictions, our gluten-free and vegan-friendly recipes provide equally delicious alternatives. Enjoy the same vibrant flavors in a healthier, plant-based version, featuring marinated tofu or tempeh instead of chicken. Our gluten-free option uses rice noodles instead of vermicelli, ensuring that everyone can indulge in this delectable dish.

No matter your taste preferences or dietary needs, our collection of five-spice chicken with vermicelli noodle salad recipes offers a culinary adventure that will transport you to the heart of Southeast Asia. Discover the perfect balance of flavors and textures, and savor the unique charm of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

VIETNAMESE CHICKEN VERMICELLI SALAD

Vietnamese Chicken Vermicelli Salad image

Adapted from Fine Cooking

Provided by [email protected]

Number Of Ingredients 22

Ingredients

2 chicken breasts (pounded thin)
¼ cup sugar
2 shallots (minced)
2 teaspoons low sodium soy sauce
2 teaspoons fish sauce
2 tablespoons olive oil
2/3 cup warm water
¼ cup fish sauce
¼ cup lime juice (juice of about 3 limes)
3 tablespoons sugar
1 tablespoon rice wine vinegar
1 red thai chili- cored (seeded, and sliced thin)
1 garlic clove (minced)
1 tablespoon shredded cucumber
1 tablespoon shredded carrot
8 oz dried rice vermicelli
½ of a head of red or green leaf lettuce (sliced thin)
1 cucumber (peeled, de-seeded, and shredded)
1 carrot (shredded)
½ cup roasted peanuts (chopped)
Cilantro (to taste)
Mint leaves (to taste)

Steps:

In a small saucepan combine sugar and ½ cup water. In the microwave or stove-top, heat another 1/3 cup of water and set aside.
Heat saucepan with sugar over medium heat and stir until sugar is dissolved. Then, stop stirring and allow mixture to boil, untouched, for about 10-12 minutes, until mixture turns a deep golden brown.
Turn off the heat and pour in the additional hot water- do this very quickly and carefully so that you do not burn yourself. Mixture will sputter and bubble up a bit and then settle down.
Stir until caramel becomes liquid-y. Set mixture aside to cool.
Meanwhile prepare a second bowl with shallots, soy sauce, fish sauce, and olive oil. When caramel sauce is cool to the touch, add the caramel sauce to the shallot mixture.
In marinating dish (or ziplock) add chicken and pour marinade over the meat.
Marinate for at least 1 hour and up to overnight.
Bring a large pot of water to a boil. Add vermicelli and boil per package instructions; mine took 5 minutes. Drain into a colander and run cold water over the noodles until they are cool to the touch. Set aside to drain while you prepare your remaining ingredients.
Combine water, fish sauce, lime juice, sugar, vinegar, garlic, thai chili, shredded cucumber, and shredded carrot. Stir until the sugar is completely dissolved. Set aside.
Brush a grill pan with vegetable oil and bring to high heat.
Remove chicken from marinade and blot with paper towel to remove excess moisture.
Grill for about 3-4 minutes per side or until chicken is completely cooked through.
Let rest for 5 minutes before slicing.
Prepare the noodle bowls by distributing a handful of lettuce, ¼ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste.
Top salads with sliced grilled chicken.
Separate the Nuoc Cham into 4 portions for serving. Pour sauce over salad and mix immediately prior to eating.
Makes 4 noodle bowls.

FABULOUS FIVE SPICE CHICKEN

Fabulous Five Spice Chicken image

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

Provided by MACEO1

Categories World Cuisine Recipes Asian

Time 1h35m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons sherry
2 shallots
6 cloves garlic
2 tablespoons fresh ginger
2 tablespoons Chinese five-spice powder
1 serrano pepper
2 tablespoons brown sugar
½ teaspoon ground anise seed
½ teaspoon salt
2 pounds bone-in chicken parts

Steps:

In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will make the cooking process much smoother and less stressful.

Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic and locally-sourced ingredients.

Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook the chicken until it is cooked through, but still juicy and tender.

Make the Vermicelli Noodles Ahead of Time: The vermicelli noodles can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time on the day you're making the dish.

Adjust the Spice Level to Your Taste: The five-spice powder can be quite spicy, so adjust the amount you use to your own taste. You can also add a little bit of sugar to balance out the heat.

Garnish with Fresh Herbs: Fresh herbs, such as cilantro and basil, add a bright and flavorful touch to this dish. Garnish the salad with fresh herbs before serving.

Conclusion:

This five-spice chicken with vermicelli noodle salad is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of five-spice powder, soy sauce, and rice wine, then grilled or roasted until cooked through. The vermicelli noodles are tossed with a light and refreshing dressing made with lime juice, fish sauce, and sugar. The salad is then topped with a variety of fresh vegetables and herbs. This dish is a great way to enjoy the flavors of Southeast Asia at home.