Best 3 Five Spice Chicken Livers Recipes

Tantalize your taste buds with the delectable Five-Spice Chicken Livers, a symphony of flavors that will leave you craving for more. This exquisite dish is a culinary journey through the vibrant streets of Hong Kong, where the tantalizing aroma of sizzling livers fills the air. Prepared with the utmost care, chicken livers are meticulously cleaned and seasoned with a heady blend of five-spice powder, capturing the essence of Chinese cuisine. Perfectly pan-fried, the livers acquire an irresistible golden-brown hue, while retaining their succulent tenderness. Accompanying this main attraction is a trio of enticing recipes – a tangy dipping sauce, a refreshing cucumber salad, and a fluffy steamed rice. Get ready to embark on a culinary adventure that will transport you to the bustling heart of Hong Kong, with every bite a testament to the magic of Chinese cooking.

Here are our top 3 tried and tested recipes!

CHINESE FIVE-SPICE CHICKEN

Chinese Five-Spice Chicken image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

FABULOUS FIVE SPICE CHICKEN

Fabulous Five Spice Chicken image

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

Provided by MACEO1

Categories World Cuisine Recipes Asian

Time 1h35m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons sherry
2 shallots
6 cloves garlic
2 tablespoons fresh ginger
2 tablespoons Chinese five-spice powder
1 serrano pepper
2 tablespoons brown sugar
½ teaspoon ground anise seed
½ teaspoon salt
2 pounds bone-in chicken parts

Steps:

In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g

SPICY CHICKEN LIVERS

Spicy Chicken Livers image

Make and share this Spicy Chicken Livers recipe from Food.com.

Provided by Ranikabani

Categories Chicken Livers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken liver
2 tablespoons canola oil
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/3 teaspoon parsley flakes
salt, to taste
water, as needed

Steps:

Wash and cut livers into thin slices.
Heat oil in frying pan.
Add liver and fry for a minute or two while stirring.
Add cayenne pepper, salt, pepper, and parsley.
Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

Nutrition Facts : Calories 131.1, Fat 8.4, SaturatedFat 1.5, Cholesterol 261.6, Sodium 54.2, Carbohydrate 0.4, Fiber 0.2, Protein 12.9

Tips:

Mise en place: Ensure all ingredients are prepped and measured before starting to cook.
Freshness: Use the freshest chicken livers possible for the best flavor and texture.
Seasoning: Be generous with the five-spice powder and other seasonings to infuse the chicken livers with flavor.
Cooking temperature: Cook the chicken livers over medium-high heat to quickly sear and prevent overcooking.
Don't overcrowd the pan: Cook the chicken livers in batches to avoid overcrowding and ensure even cooking.
Sauce: If desired, prepare the sauce ahead of time to allow the flavors to meld.
Serving: Serve the chicken livers immediately with rice, noodles, or vegetables for a complete meal.

Conclusion:

These five-spice chicken liver recipes offer a delightful and flavorful twist on a classic dish. With options ranging from stir-fried to braised, there's a recipe to suit every taste and skill level. By following the tips and using high-quality ingredients, you can create a delicious and satisfying meal that is sure to impress your family and friends. So gather your ingredients, fire up the stove, and get ready to tantalize your taste buds with the irresistible flavors of five-spice chicken livers.