Best 2 Five Pepper Hummus Recipes
**Discover a tantalizing journey through flavors with our exquisite Five Pepper Hummus, a culinary masterpiece that captivates the senses.** Dive into a symphony of tastes and textures as this vibrant dip dances on your palate. This versatile spread is crafted from a harmonious blend of chickpeas, tahini, and a captivating medley of five peppers – paprika, cayenne, chipotle, Aleppo, and black pepper – each contributing its unique personality to the ensemble. Savor the smoky warmth of paprika, the fiery kick of cayenne, the earthy depth of chipotle, the fruity allure of Aleppo, and the grounding presence of black pepper. This extraordinary hummus promises an unforgettable culinary experience, whether you're seeking a delightful appetizer, a vibrant sandwich spread, or a flavorful accompaniment to your favorite dishes. Explore the diverse recipes featured in this article and unlock the boundless possibilities of this culinary gem.
**Dive into the Classic Five Pepper Hummus recipe, a timeless delight that showcases the harmonious balance of flavors.** Relish the zesty Five Pepper Hummus with Roasted Red Peppers, where the sweetness of roasted red peppers complements the pepper symphony. Embark on a culinary adventure with the tangy Five Pepper Hummus with Sun-Dried Tomatoes, a delightful fusion of flavors and textures. Indulge in the Five Pepper Hummus with Avocado, a creamy and vibrant dip that offers a refreshing twist. Discover the Five Pepper Hummus with Feta, where the tangy feta cheese adds an extra layer of richness and complexity. Treat your taste buds to the Five Pepper Hummus with Kalamata Olives, a delightful combination of salty, tangy, and subtly bitter flavors. And for those seeking a smoky twist, the Five Pepper Hummus with Smoked Paprika is an absolute must-try.**
**With these diverse recipes at your fingertips, you hold the key to unlock a world of culinary possibilities.**
FIVE PEPPER HUMMUS
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Provided by MLOFTIN
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
- Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 8.7 g, Fat 2.4 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 89.9 mg, Sugar 0.4 g
FIERY FIVE-PEPPER HUMMUS
Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat.
Provided by MBKRH
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Combine half the garbanzo beans with half the red bell pepper, Cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add red pepper flakes, cayenne pepper, garlic, olive oil, sesame seeds, and cumin. Blend until well mixed.
- Stir remaining garbanzo beans and peppers into the blender or food processor. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required to thin mixture to desired consistency, and blend until smooth.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 3.3 g, Fat 0.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.5 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh peppers and roasted red peppers.
- If you don't have all five types of peppers, you can substitute a few similar ones. For example, you could use a combination of red bell pepper, poblano pepper, and serrano pepper.
- Adjust the amount of cayenne pepper to your taste. If you like things spicy, you can add more. If you prefer a milder hummus, use less.
- Serve the hummus immediately or store it in the refrigerator for up to 3 days. You can also freeze the hummus for up to 2 months.
- Serve the hummus with your favorite dippers, such as pita chips, vegetable sticks, or crackers.
Conclusion:
This five-pepper hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this hummus is sure to be a hit. So next time you are looking for a healthy and flavorful snack or appetizer, give this five-pepper hummus a try.
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