Best 3 Five Onion Soup Recipes
Indulge in a culinary journey with our exquisite Five Onion Soup recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the depths of this classic French soup, reimagined with unique variations to suit every palate. From the traditional version simmered to perfection with a medley of onions, to the hearty and comforting Slow Cooker Five Onion Soup that requires minimal effort, our collection caters to your every desire. Discover the delightful simplicity of our One-Pot Five Onion Soup, perfect for weeknight dinners, or elevate your dining experience with our elegant Five Onion Soup with Sherry and Gruyère, a dish fit for special occasions. But wait, there's more! We also have a vegan-friendly version, our Five Onion Soup (Vegan), that delivers all the rich flavors without compromising on taste. Whichever recipe you choose, be prepared to savor the sweet, caramelized notes of the onions, perfectly balanced by the savory broth and topped with a golden-brown crouton. Dive into our Five Onion Soup extravaganza and let your senses be captivated by this timeless culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-ONION SOUP
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!
Provided by Cook4_6
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
- Add shallots, all onions and leek; saute until golden, about 15 minutes.
- Add 1 T. garlic and cloves; saute 1 minute.
- Stir in broth and Sherry, bring to boil.
- Reduce heat to medium-low, cover and simmer 30 minutes.
- Preheat broiler.
- Combine 2 T. melted butter and 1 t. garlic in a small bowl.
- Place bread on baking sheet and brush with half of garlic butter.
- Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
- Sprinkle bread with parmesan cheese.
- Preheat oven to 500 degrees.
- Ladle soup into oven safe bowls.
- Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
- Bake until soup is hot and cheese melts; about 10 minutes.
FIVE ONION SOUP
Steps:
- Melt butter in heavy large Dutch oven over medium-low heat. Add leek, onion, red onion, green onions, shallots, celery and garlic. Saute until translucent, about 8 minutes. Add sherry, simmer until liquid evaporates, about 3 minutes. Add 4 cups stock and potato. Simmer until potato is tender, about 20 minutes. Pureee in blender in batches. Season with salt and pepper. Bring soup to simmer, thinning with more stock if desired. Ladle into bowls. Sprinkle with chives and croutons
FIVE-ONION SOUP
Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat. Add shallots, all onions and leed; saute until golden, about 15 minutes. Add 1 tablespoon garlic and cloves; saute 1 minute. Stir in broth and Sherry. Bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Combine 2 tablespoons melted butter and 1 teaspoon garlic in small bowl. Place bread on baking sheet and brush with half of garlic butter. Broil bread until lightly toasted, about 2 minutes. Turn bread over and brush with remaining garlic butter. Broil until lightly toasted, about 2 minutes. Sprinkle bread with Parmesan cheese. Preheat over to 500 degrees. Ladle soup in bowls. Top each bowl with 1 crouton. Place 1 slice of Swiss cheese and 1 slice of mozzarella cheese atop each crouton. Bake until soup is hot and cheese melts, about 10 minutes.
Tips:
- Choose the Right Onions: Use a combination of yellow, white, and red onions for a complex flavor.
- Caramelize Slowly: Cook the onions over low heat for at least 30 minutes, stirring occasionally, until they are golden brown and sweet.
- Add Flavorful Liquids: Use a combination of beef broth, white wine, and cognac for a rich, flavorful broth.
- Use Fresh Herbs and Spices: Add thyme, bay leaves, and a pinch of nutmeg for extra flavor.
- Simmer for Depth: Simmer the soup for at least 1 hour, or longer, to allow the flavors to meld.
- Top with Crispy Croutons: For a classic touch, top the soup with crispy croutons made from a baguette.
- Serve with a Side Salad: Serve the soup with a simple green salad for a complete meal.
Conclusion:
Five-onion soup is a classic French dish that is both comforting and elegant. With its rich, flavorful broth, caramelized onions, and crispy croutons, it's a soup that is sure to please everyone at the table. Whether you're making it for a special occasion or a casual weeknight meal, this soup is sure to be a hit.
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