Best 2 Five Minute White Chocolate Fudge With Pistachio And Cranberries Recipes

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Indulge in the delightful symphony of flavors with our exquisite Five-Minute White Chocolate Fudge, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and a harmonious blend of pistachio and cranberry. This delectable treat is not only a feast for the senses but also incredibly easy to prepare, requiring just five minutes of your precious time. Embark on a culinary journey as we unveil the secrets behind this delectable confection, along with variations that cater to diverse preferences and dietary restrictions. From the classic indulgence of the original recipe to the vegan adaptation that embraces plant-based ingredients, each variation promises an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

FIVE MINUTE WHITE CHOCOLATE FUDGE WITH PISTACHIO AND CRANBERRIES



Five Minute White Chocolate Fudge With Pistachio and Cranberries image

Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.

Provided by SharleneW

Categories     Candy

Time 40m

Yield 2 pounds

Number Of Ingredients 7

3 cups white chocolate chips (1 12-ounce bag plus half of another)
1 (14 ounce) can sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
1 1/2 cups shelled natural pistachio nuts
1/2 cup dried sweetened cranberries
candied red cherries
candied green cherries, to decorate top (like holly)

Steps:

  • Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
  • Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
  • Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
  • Stir the chips and milk until they melt together, about 3 minutes. Stir in pistachios and dried cranberries. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
  • Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.
  • Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.

WHITE CHOCOLATE PISTACHIO FUDGE



White Chocolate Pistachio Fudge image

Make and share this White Chocolate Pistachio Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 3h55m

Yield 3 dozen

Number Of Ingredients 7

2 cups sugar
1/4 cup sweetened condensed milk
2 tablespoons fresh lemon juice
1/4 teaspoon salt
10 ounces white chocolate
1 teaspoon vanilla
1 cup shelled roasted pistachios

Steps:

  • In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
  • lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
  • remove from heat and wipe crystals from sides of pan with wooden spoon.
  • add chocolate.DO NOT STIR.
  • cool to lukewarm.about 110*.
  • when thickened and smooth, add vanilla.
  • fold in pistachios.
  • pour into 8x8" square buttered pan.
  • cool and then cut into squares.
  • to roast pistachios.
  • spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
  • this fudge will keep in an air tight container for some time.

Nutrition Facts : Calories 1346.3, Fat 51.4, SaturatedFat 22, Cholesterol 21.9, Sodium 477.4, Carbohydrate 215.1, Fiber 4.3, Sugar 206.5, Protein 16.4

Tips:

  • Use good quality white chocolate for the best results.
  • Make sure the heavy cream is simmering before adding the white chocolate.
  • Stir the mixture constantly until the chocolate is melted and smooth.
  • Don't overcook the fudge, or it will become grainy.
  • Pour the fudge into a lined 8x8 inch baking pan.
  • Refrigerate the fudge for at least 2 hours before cutting and serving.
  • Garnish the fudge with chopped pistachios and cranberries before serving.

Conclusion:

This five-minute white chocolate fudge with pistachio and cranberries is a delicious and easy-to-make treat. It's perfect for any occasion, from a simple snack to a special dessert. The combination of white chocolate, pistachios, and cranberries is a classic, and the fudge is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this five-minute white chocolate fudge a try. You won't be disappointed!

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