Best 2 Five Minute Trifle Recipes
Indulge in a delightful culinary experience with our collection of trifle recipes, each offering a unique twist on this classic English dessert. From the classic trifle with its layers of sponge cake, custard, and fruit, to the more modern interpretations featuring chocolate, coffee, and even salted caramel, there's a trifle recipe here to satisfy every palate.
Dive into the rich and creamy Chocolate Trifle, where layers of chocolate sponge cake, chocolate custard, and whipped cream come together in perfect harmony. Experience the delightful combination of coffee and chocolate in the Coffee Chocolate Trifle, where coffee-infused sponge cake meets a velvety chocolate mousse. For a taste of fruity indulgence, try the refreshing Lemon Raspberry Trifle, which layers lemon sponge cake, tart raspberries, and a tangy lemon curd. And if you're looking for a unique twist, the Salted Caramel Trifle combines the sweetness of caramel with a hint of salt, creating a flavor profile that is both sweet and savory.
Whether you're a seasoned baker or just starting out, our trifle recipes are easy to follow and guarantee impressive results. With step-by-step instructions and helpful tips, you'll be able to create stunning trifles that will be the highlight of any gathering. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of trifles!
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
NOTHING TO TRIFLE ABOUT 5-MINUTE TRIFLE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Line a clear medium bowl with separated ladyfingers to cover inside of the bowl completely. Gently press fingers together at seams to set. Sprinkle fingers with sherry or orange liqueur. Spread with the fruit spread.
- In a second bowl, combine instant vanilla pudding mix with 1 1/2 cups milk. Pudding will be stiff. Fold in heavy cream until evenly incorporated. Fill bowl with cream pudding and top with almonds and berries.
- Trifle is set enough to serve, or may be covered and chilled.
Tips:
- For a classic trifle, use a combination of sponge cake, custard, and fruit. You can also add whipped cream or ice cream.
- To make a no-bake trifle, use store-bought ladyfingers or graham crackers instead of sponge cake.
- If you don't have time to make custard, you can use instant pudding mix or store-bought custard.
- For a boozy trifle, add a splash of your favorite liqueur to the custard or fruit.
- To make a kid-friendly trifle, use non-alcoholic ingredients and add sprinkles or other fun toppings.
- Trifle is best served chilled, so make it ahead of time and let it sit in the refrigerator for at least 30 minutes before serving.
- If you're making a trifle for a special occasion, you can decorate it with fresh flowers or berries.
Conclusion:
Trifle is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and special occasions. With so many different variations, there's sure to be a trifle recipe that everyone will love.
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