Best 8 Five Minute Toasted Almond Cheesecake Pie Recipes
Indulge in a delightful culinary experience with our curated collection of five-minute toasted almond cheesecake pie recipes. These delectable treats offer a symphony of flavors and textures, perfect for any occasion. From the classic New York-style cheesecake to the innovative almond-infused variations, each recipe promises a unique taste sensation.
1. **Classic New York-Style Cheesecake Pie**: Embark on a journey to the heart of cheesecake indulgence with this timeless recipe. A creamy and rich filling nestled in a buttery graham cracker crust, topped with a generous layer of toasted almonds. Simplicity meets perfection in this iconic dessert.
2. **Almond Joy Cheesecake Pie**: Experience a tropical paradise in every bite with this delightful creation. A luscious cheesecake filling swirled with coconut and almond extracts, enveloped in a graham cracker crust and crowned with toasted almonds. Get ready for a taste of paradise!
3. **Chocolate Almond Cheesecake Pie**: Indulge in the decadence of chocolate and almonds in this irresistible treat. A velvety chocolate cheesecake filling, complemented by a layer of toasted almonds and a rich chocolate ganache topping. Prepare to be swept away by the symphony of flavors.
4. **Nutella Almond Cheesecake Pie**: Calling all Nutella lovers! This recipe combines the irresistible spread with the creamy goodness of cheesecake. A Nutella cheesecake filling, nestled in a chocolate cookie crust and topped with toasted almonds, creates a dessert that is both indulgent and irresistible.
5. **No-Bake Almond Cheesecake Pie**: Craving a cheesecake fix without the hassle of baking? Look no further! This no-bake version features a creamy almond cheesecake filling, set atop a graham cracker crust and adorned with toasted almonds. Enjoy the convenience and deliciousness of this no-bake delight.
TOASTED ALMOND CHEESECAKE PIE
Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
- Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
- Refrigerate several hours until chilled. Store leftover pie in refrigerator.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
TOASTED ALMOND CHEESECAKE
Toasted almond cheesecake? Oh, my, that sounds delicious. Tastes delicious, too! Break out the sliced almonds-and the almond-flavored liqueur!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan. Bake 8 min; cool completely.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and liqueur; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight. Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.
Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
5 MINUTE TOASTED ALMOND CHEESECAKE PIE
Make and share this 5 Minute Toasted Almond Cheesecake Pie recipe from Food.com.
Provided by Zaney1
Categories Cheesecake
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 211.6, Fat 15, SaturatedFat 8.4, Cholesterol 5.3, Sodium 84.2, Carbohydrate 16.6, Fiber 1.1, Sugar 7.3, Protein 3.6
ALMOND-TOPPED PUMPKIN CHEESECAKE
You really must try this luscious cheesecake that my family requests for every holiday dinner. I won a blue ribbon when I entered it at the state fair a few years ago. -Carmel Mooney, Dobbins, California
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, almonds, sugar and pumpkin pie spice; stir in butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggnog, flour, syrup and spices. Add eggs; beat on low speed just until combined. Pour over crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 55-60 minutes or until center is almost set. Let stand for 5 minutes., Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Sprinkle with almonds. Bake 15-18 minutes longer or until almonds are toasted. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 329 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND CHEESECAKE WITH AMARETTI CRUST
This is a luscious cheesecake with its light fluffy texture. As Giada says "Amaretti are Italian cookies with a distinct almond flavor". If you can't find them in the specialty foods section of the grocery store use any almond-flavored cookie.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F Wrap foil around outside of 9 1/2- or 10-inch springform pan to prevent leaks while baking.
- In food processor, combine toasted almonds and 2 tablespoons sugar; pulse until finely chopped. Add amaretti crumbs and melted butter; pulse to mix. Press crumb mixture evenly over bottom of pan. Set aside.
- In medium bowl, combine 1 1/2 cups of the sugar, flour and salt; set aside. In large bowl, beat cream cheese on medium speed until smooth and creamy. Add sugar mixture; beat until smooth.
- In medium bowl, lightly whisk egg yolks. Add egg yolks, sour cream, almond extract and vanilla to cream cheese mixture. Beat on medium-low speed just until well blended and smooth, scraping down bowl occasionally.
- In large bowl, beat egg whites until foamy. Slowly add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold whites into cream cheese mixture; pour into springform pan.
- Place springform pan in large, shallow roasting pan or broiler pan. Fill with enough hot water to come halfway up sides of springform pan.
- Bake 1 hour and 5 minutes or until edges are puffed and top looks dull and is dry to the touch. Center should be less set than edges and will move when pan is tapped. It should not ripple as if liquid. Turn oven off; leave cheesecake in oven with door closed 30 minutes.
- Remove from oven. Let stand in water bath 1 hour. Remove from water bath; cool completely on wire rack. Refrigerate at least 4 hours; cover and store in refrigerator up to 3 days.**.
- Just before serving, press almonds around side of cake.
Nutrition Facts : Calories 456.9, Fat 31.1, SaturatedFat 16.8, Cholesterol 175.2, Sodium 240.6, Carbohydrate 37.1, Fiber 0.8, Sugar 32, Protein 9.3
FIVE MINUTE TOASTED ALMOND CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.3. Enjoy immediately or refrigerate until ready to serve.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
5 MINUTE - TOASTED ALMOND CHEESECAKE PIE
For nut lovers... Creamy cheesecake pudding is flavored with almond extract and placed in a buttery Ready Crust® Shortbread Pie Crust. This flavor combination is so uniquely delicious no one will believe it is homemade!
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 42.8 g, Cholesterol 3 mg, Fat 18.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 297.8 mg, Sugar 26.5 g
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- Be sure to toast the almonds before adding them to the crust. This will bring out their flavor and make them more fragrant.
- If you don't have a food processor, you can crush the almonds in a zip-top bag with a rolling pin.
- Be sure to press the crust firmly into the pie plate. This will help prevent it from cracking.
- Bake the cheesecake for the full amount of time, or until the center is set. An underbaked cheesecake will be runny and difficult to slice.
- Let the cheesecake cool completely before serving. This will help it to set and firm up.
Conclusion:
This five-minute toasted almond cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, crunchy almond crust, and sweet almond topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
