Best 2 Five Minute Marzipan Recipes
Marzipan, a delectable confection crafted from sugar, almonds, and a touch of flavoring, has captivated taste buds for centuries. Originating in the Middle East, this sweet treat embarked on a culinary journey, gracing the tables of royalty and commoners alike. Today, marzipan's versatility shines in numerous culinary creations, from intricate figurines adorning festive cakes to luscious fillings nestled within delicate pastries. This article presents a collection of five delectable marzipan recipes, each offering a unique twist on this classic delight. Embark on a culinary adventure as we unveil the secrets of crafting exquisite marzipan confections, transforming simple ingredients into extraordinary treats.
Recipe 1: Classic Marzipan: Experience the timeless essence of marzipan in its purest form. This fundamental recipe lays the groundwork for all future marzipan endeavors, striking a harmonious balance between sugar and almonds. Learn the art of kneading and shaping marzipan into elegant figures or delectable fillings, ready to elevate your culinary creations.
Recipe 2: Chocolate Marzipan Truffles: Indulge in a symphony of flavors as velvety chocolate embraces the delicate sweetness of marzipan. These luxurious truffles, adorned with cocoa powder or chopped nuts, offer a bite-sized moment of pure bliss. Discover the secrets of tempering chocolate and creating a smooth, ganache-like filling that will leave your taste buds in awe.
Recipe 3: Marzipan Sandwich Cookies: Embark on a nostalgic journey with these delightful marzipan sandwich cookies. Two crisp and buttery cookies embrace a luscious layer of homemade marzipan, creating a delightful contrast of textures and flavors. Experience the joy of crafting intricate cookie shapes and witness the transformation of simple ingredients into a charming teatime treat.
Recipe 4: Marzipan-Filled Croissants: Elevate the classic croissant with a touch of marzipan elegance. Flaky layers of pastry envelop a generous filling of sweet marzipan, creating a decadent breakfast or brunch indulgence. Discover the art of laminating dough and shaping croissants, ensuring a golden-brown exterior and a tender, flavorful interior.
Recipe 5: Marzipan Frangipane Tart: Experience the harmonious union of flavors in this exquisite marzipan frangipane tart. A buttery crust cradles a rich and creamy frangipane filling, delicately flavored with almond extract and topped with toasted almonds. Indulge in the delightful interplay of textures and flavors, as the crisp crust yields to the velvety smoothness of the filling, creating a dessert that is both visually stunning and utterly delicious.
MINECRAFT CAKE
Learn how to make a real Minecraft cake with this easy - and delicious! - recipe. This two-layer chocolate cake is easy to decorate for your favorite Minecraft fan!
Provided by Magda
Categories Desserts Cakes Birthday Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square cake pans.
- Sift 2 1/3 cups plus 1 1/2 tablespoon flour, 1/2 cup plus 3 tablespoons cocoa powder, baking powder, and salt together in a large bowl.
- Beat butter and white sugar together in a bowl with an electric mixer until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture alternately with 1 cup plus 1 1/2 tablespoon milk, mixing batter gently between each addition.
- Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely, about 30 minutes.
- Trim tops of cake layers to make sure they are flat. Set 1 layer on a serving platter. Spread jam on top; cover with second layer. Spread chocolate buttercream frosting over top and sides of the cake, reserving about 2 tablespoons frosting.
- Pinch off a piece of marzipan the size of a golf ball. Add red food coloring and knead until color is evenly distributed.
- Dust a flat work surface with confectioners' sugar and roll out remaining, undyed, marzipan. Cut out a 9-inch square; carefully transfer to the top of the cake.
- Roll trimmings of marzipan and cut into four 9x1-1/2-inch strips. Cut 3 rectangular notches into 1 edge of each strip. Press strips onto the sides of the cake, notches facing down; gently press top and strips of marzipan together to adhere.
- Roll out red marzipan and cut into squares of varying sizes. Spread a little of the reserved frosting on the back of each square to act as a glue; arrange in a random Minecraft pattern on top of the cake.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 121.6 g, Cholesterol 104.5 mg, Fat 38.4 g, Fiber 4.5 g, Protein 9.9 g, SaturatedFat 15.4 g, Sodium 405.7 mg, Sugar 88.2 g
FIVE-MINUTE MARZIPAN
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of almond paste eaten as a treat, and by the 15th century it was widely documented as a popular indulgence. In fact, according to our hero, food science savant Harold McGee, Leo da Vinci even got into the marzipan-sculpting game (and lamented the philistines who unhesitatingly devoured his little works of art). These days it's mostly associated with rock-hard models of fruit, but if you've ever tried those and aren't a fan, we urge you to make a batch of your own. Fresh marzipan has a lovely delicate flavor and light texture, and is wonderful dipped in dark chocolate. Of course, if you want to get all arts-n-craftsy on what is basically delicious modeling clay, be our guest. (Leo would approve.)
Provided by Liz Gutman
Categories Candy Kid-Friendly Almond Small Plates
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- 1. If using a stand mixer: Combine the almond paste, confectioners' sugar, and 1 tablespoon of the brandy in the mixing bowl. Mix on low speed until everything is completely incorporated and the dough is smooth and pliable, about 5 minutes.
- If using your hands: Form the almond paste into a flat round on your work surface. Dust half of the confectioners' sugar over the round and begin kneading it into the paste, folding the paste over on itself repeatedly. Drizzle 1 tablespoon of the brandy over the dough and knead it in. Once it's incorporated, dust the remainder of the sugar over the dough and knead until it's completely incorporated.
- 2. The dough should be uniform and pliable. If it's dry, add a few more drops of flavoring (or warm water) and knead until it's at the desired consistency; if it's sticky, a little more confectioners' sugar.
- Store marzipan, wrapped very well in plastic wrap, in the refrigerator for at least 3 months.
Tips:
- Use blanched almonds for a smoother, whiter marzipan.
- If you don't have a food processor, finely grind the almonds in a spice grinder or blender.
- Add a little almond extract or orange zest for extra flavor.
- Dust your hands with confectioners' sugar to prevent the marzipan from sticking to your hands.
- Store marzipan in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
This simple 5-minute marzipan recipe is a versatile treat that can be used in a variety of ways. It can be rolled out and used as a pie or tart crust, shaped into balls or bars, or used as a filling for cakes, cookies, and other desserts. Marzipan is also a popular ingredient in candy making and can be used to make a variety of delicious candies, such as marzipan truffles, marzipan logs, and marzipan roses. No matter how you choose to use it, this easy marzipan recipe is sure to impress your friends and family.
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