Best 3 Five Minute Marzipan Recipes
Marzipan, a delectable confection crafted from sugar, almonds, and a touch of flavoring, has captivated taste buds for centuries. Originating in the Middle East, this sweet treat embarked on a culinary journey, gracing the tables of royalty and commoners alike. Today, marzipan's versatility shines in numerous culinary creations, from intricate figurines adorning festive cakes to luscious fillings nestled within delicate pastries. This article presents a collection of five delectable marzipan recipes, each offering a unique twist on this classic delight. Embark on a culinary adventure as we unveil the secrets of crafting exquisite marzipan confections, transforming simple ingredients into extraordinary treats.
Recipe 1: Classic Marzipan: Experience the timeless essence of marzipan in its purest form. This fundamental recipe lays the groundwork for all future marzipan endeavors, striking a harmonious balance between sugar and almonds. Learn the art of kneading and shaping marzipan into elegant figures or delectable fillings, ready to elevate your culinary creations.
Recipe 2: Chocolate Marzipan Truffles: Indulge in a symphony of flavors as velvety chocolate embraces the delicate sweetness of marzipan. These luxurious truffles, adorned with cocoa powder or chopped nuts, offer a bite-sized moment of pure bliss. Discover the secrets of tempering chocolate and creating a smooth, ganache-like filling that will leave your taste buds in awe.
Recipe 3: Marzipan Sandwich Cookies: Embark on a nostalgic journey with these delightful marzipan sandwich cookies. Two crisp and buttery cookies embrace a luscious layer of homemade marzipan, creating a delightful contrast of textures and flavors. Experience the joy of crafting intricate cookie shapes and witness the transformation of simple ingredients into a charming teatime treat.
Recipe 4: Marzipan-Filled Croissants: Elevate the classic croissant with a touch of marzipan elegance. Flaky layers of pastry envelop a generous filling of sweet marzipan, creating a decadent breakfast or brunch indulgence. Discover the art of laminating dough and shaping croissants, ensuring a golden-brown exterior and a tender, flavorful interior.
Recipe 5: Marzipan Frangipane Tart: Experience the harmonious union of flavors in this exquisite marzipan frangipane tart. A buttery crust cradles a rich and creamy frangipane filling, delicately flavored with almond extract and topped with toasted almonds. Indulge in the delightful interplay of textures and flavors, as the crisp crust yields to the velvety smoothness of the filling, creating a dessert that is both visually stunning and utterly delicious.
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
EASY VANILLA MARZIPAN
It's worth having a go at making your own marzipan to cover your Christmas cake - and you can experiment with adding different flavours
Provided by Jane Hornby
Time 20m
Yield Covers a 20cm/8in cake
Number Of Ingredients 7
Steps:
- Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough. Don't overdo it as the paste can get greasy. Add a bit more icing sugar if it seems too wet. Shape into a ball, then wrap and keep in a cool place until ready to cover the cake. Can be made up to 2 days in advance.
- Lift the cake onto a cake board or plate, then use a pastry brush to cover evenly with a thin layer of jam. Dust the work surface with more icing sugar, then roll the marzipan into a circle about 40cm across, dusting underneath the marzipan with more icing sugar and turning it a quarter turn after every few pushes of the rolling pin.
- Flip the top of the circle back over your rolling pin so you can see the underside of the marzipan, then lift the pin up and lift the marzipan over the cake. Stop once you can see that the edge of the marzipan nearest you is about level with the bottom of the cake. Flop the front of the marzipan down. Smooth the paste over the cake using the palms of your hands, then trim with a sharp knife. If any cracks appear, simply pinch the paste back together and smooth. Leave to dry for at least 24 hrs, or up to 3 days, before covering with icing.
- How long does homemade marzipan keep? Although homemade marzipan contains raw eggs, the amount of sugar, and lack of moisture, prevents bacteria growing when left at room temperature, so your cake should last for 1-2 months iced. The most important thing is that you don't scrimp on drying time - once you've covered your cake in marzipan it should be left to completely dry out, before you then cover it with icing. If you want to make marzipan before you are ready to cover your cake, then wrap it well in cling film and keep in a fridge for up to a week - as wrapped in a ball it will still contain a little moisture. As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young. You can make a cooked marzipan, which carries no risks. It is a little softer, and harder to work with, but a good substitute if you are at all worried.
Tips:
- Use blanched almonds for a smoother, whiter marzipan.
- If you don't have a food processor, finely grind the almonds in a spice grinder or blender.
- Add a little almond extract or orange zest for extra flavor.
- Dust your hands with confectioners' sugar to prevent the marzipan from sticking to your hands.
- Store marzipan in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
This simple 5-minute marzipan recipe is a versatile treat that can be used in a variety of ways. It can be rolled out and used as a pie or tart crust, shaped into balls or bars, or used as a filling for cakes, cookies, and other desserts. Marzipan is also a popular ingredient in candy making and can be used to make a variety of delicious candies, such as marzipan truffles, marzipan logs, and marzipan roses. No matter how you choose to use it, this easy marzipan recipe is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
