Best 3 Five Minute Ice Cream Recipes

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**Indulge in a Sweet Treat: Discover 5-Minute Ice Cream Recipes for Instant Gratification**

Cool down this summer with our curated collection of 5-minute ice cream recipes that offer instant gratification to your sweet cravings. These recipes are not only quick and easy to make but also use simple ingredients that you likely already have on hand. From classic vanilla to decadent chocolate and refreshing fruity flavors, we've got something for everyone. Whether you're looking for a quick dessert to satisfy your sweet tooth or a fun activity to do with kids, these 5-minute ice cream recipes are sure to delight. So grab your blender or ice cream maker and let's dive into the world of instant frozen treats!

Here are our top 3 tried and tested recipes!

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FIVE-MINUTE VANILLA ICE CREAM PIE WITH WARM BERRY COMPOTE



Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote image

Categories     Berry     Chocolate     Dairy     Fruit     Nut     Dessert     Freeze/Chill     No-Cook     Quick & Easy     Frozen Dessert     Blackberry     Blueberry     Raspberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 quart vanilla ice cream, slightly softened
1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust
1/3 cup purchased chocolate syrup (in squirt bottle)
2 tablespoons toasted almonds, chopped
2 (6-ounce) containers blueberries
2 (6-ounce) containers raspberries
2 (6-ounce) containers blackberries
2 tablespoons water
2 tablespoons brown sugar

Steps:

  • Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
  • Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.

FIVE MINUTE ICE CREAM



FIVE MINUTE ICE CREAM image

Categories     Berry     Dessert     Quick & Easy

Yield 4 Servings

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Tips:

  • Use frozen fruit: Frozen fruit is the key to making quick and easy ice cream. It's already cold, so it doesn't need to be chilled before using, and it helps to thicken the ice cream without the need for additional ingredients.
  • Use a powerful blender: A high-powered blender is essential for getting a smooth and creamy ice cream. If you don't have a powerful blender, you can try using a food processor, but the results may not be as good.
  • Add mix-ins: Once you've blended the frozen fruit and milk, you can add in any mix-ins you like. Some popular options include chocolate chips, peanut butter, and chopped nuts.
  • Freeze the ice cream: If you want a firmer ice cream, you can freeze it for a few hours before serving. However, you can also serve it immediately for a softer, more sorbet-like texture.

Conclusion:

These five-minute ice cream recipes are a great way to enjoy a delicious and refreshing treat without having to spend a lot of time in the kitchen. With just a few simple ingredients and a powerful blender, you can make a variety of delicious flavors that the whole family will love. So next time you're craving something sweet, give one of these recipes a try!

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