Best 3 Five Minute Hollandaise Sauce Recipes
Hollandaise sauce is a classic French sauce that is made with egg yolks, butter, lemon juice, and salt. It is typically served with asparagus, eggs Benedict, or fish. This versatile sauce can also be used as a dipping sauce for vegetables or seafood. Hollandaise sauce is known for its rich, creamy texture and tangy flavor. It is a relatively easy sauce to make, but it does require some patience and attention to detail. This article provides five different recipes for hollandaise sauce, each with its own unique twist. Whether you are looking for a classic hollandaise sauce or something a little different, you are sure to find a recipe in this article that you will enjoy.
**The five recipes included in this article are:**
1. **Classic Hollandaise Sauce:** This recipe is the most basic version of hollandaise sauce. It is made with egg yolks, butter, lemon juice, and salt.
2. **Béarnaise Sauce:** This recipe is a variation on hollandaise sauce that includes tarragon and shallots. It is often served with steak or fish.
3. **Choron Sauce:** This recipe is another variation on hollandaise sauce that includes tomato purée and cayenne pepper. It is often served with eggs Benedict.
4. **Malt Vinegar Hollandaise Sauce:** This recipe is a unique twist on hollandaise sauce that includes malt vinegar. It is often served with fish and chips.
5. **Avocado Hollandaise Sauce:** This recipe is a creamy and flavorful variation on hollandaise sauce that includes avocado. It is often served with eggs Benedict or avocado toast.
HOLLANDAISE SAUCE (EASY & NO-FAIL)
Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in a blender! Watch the video above to see how I make it.
Provided by Lisa Bryan
Categories sauce
Time 5m
Number Of Ingredients 6
Steps:
- Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.
- Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
- With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.
- Pour the hollandaise sauce into a small bowl and serve while warm.
Nutrition Facts : Calories 249 kcal, Carbohydrate 1 g, Protein 2 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 207 mg, Sodium 369 mg, Sugar 1 g, ServingSize 1 serving
FIVE MINUTE HOLLANDAISE SAUCE
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly!
Provided by CupcakeAngel
Categories Sauces
Time 5m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
- Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
- With wire whisk, gradually beat in egg yolks, beating constantly.
- Cook at medium-low for 30 to 60 seconds, or until thickened.
- Enjoy!
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a tablespoon of lemon juice or white wine vinegar for a tangy flavor.
- Season the sauce with salt, pepper, and cayenne pepper to taste.
- Serve the sauce immediately over your favorite dishes, such as eggs Benedict, asparagus, or fish.
Conclusion:
This five-minute hollandaise sauce is a quick and easy way to add a delicious, creamy sauce to your favorite dishes. With just a few simple ingredients and a little bit of time, you can have a delicious hollandaise sauce that will impress your family and friends. So next time you're looking for a quick and easy way to add some flavor to your meal, give this five-minute hollandaise sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #very-low-carbs #sauces #condiments-etc #microwave #dietary #low-carb #low-in-something #equipment
You'll also love
