Best 7 Five Minute Double Chocolate Fudge Recipes

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Indulge your sweet cravings with our delectable Five-Minute Double Chocolate Fudge, a symphony of rich chocolate flavors that will tantalize your taste buds. Crafted with a harmonious blend of semisweet and bittersweet chocolate, this fudge delivers a perfect balance of sweetness and sophistication. Its velvety smooth texture and decadent flavor make it an irresistible treat for chocolate aficionados.

In this comprehensive guide, we present two variations of this classic fudge: a classic version and a luscious peanut butter swirl version. The classic recipe yields a timeless and elegant fudge, while the peanut butter swirl adds a delightful twist of creamy peanut butter, creating a captivating combination that will leave you craving more.

Both recipes are incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. With our detailed instructions and helpful tips, you'll be able to whip up this delectable fudge in a mere five minutes, making it the perfect last-minute dessert or a thoughtful homemade gift.

So, prepare to embark on a culinary journey as we unveil the secrets behind this irresistible treat. Gather your ingredients, put on your apron, and let's create a masterpiece that will delight your senses and leave you with an unforgettable chocolate experience.

Let's cook with our recipes!

5-MINUTE CHOCOLATE FUDGE



5-Minute Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes!

Provided by Mary Younkin

Time 4h5m

Number Of Ingredients 5

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

DOUBLE CHOCOLATE FUDGE



Double Chocolate Fudge image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts :

FIVE-MINUTE DOUBLE CHOCOLATE FUDGE



Five-Minute Double Chocolate Fudge image

It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.

Provided by Heather Baird

Categories     Dessert

Time 1h

Yield 64

Number Of Ingredients 5

1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate
1 teaspoon vanilla
1 1/2 cups chopped nuts

Steps:

  • Grease 8-inch square baking dish with butter.
  • In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  • Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

DOUBLE CHOCOLATE FUDGE



Double Chocolate Fudge image

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

Provided by Denise in da Kitchen

Categories     Candy

Time 2h15m

Yield 2 pounds

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (11 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons cream or 2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

  • In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in 1/2 cup walnuts.
  • Spread evenly into foil-lined 9-inch square pan.
  • In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
  • Chill for 2 hours, or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1

5-MINUTE CHOCOLATE FUDGE



5-Minute Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try

Provided by Bonnie G 2

Categories     For Large Groups

Time 4h5m

Yield 36 1 inch pieces, 36 serving(s)

Number Of Ingredients 5

2 cups dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans, plus about 2 tablespoons for topping

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
  • NOTE:.
  • If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6

5-INGREDIENT FUDGE



5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • For a richer flavor, use dark chocolate with a cacao content of at least 70%.
  • If you don't have a microwave, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring constantly until melted.
  • Be sure to whisk the chocolate mixture until it is smooth and glossy before adding the vanilla extract.
  • If you want a thicker fudge, refrigerate it for at least 3 hours before cutting it into squares.
  • For a fun variation, add chopped nuts, dried fruit, or even bacon to the fudge before refrigerating it.

Conclusion:

This five-minute double chocolate fudge is the perfect treat for any chocolate lover. It's quick and easy to make, and it's always a hit with friends and family. So next time you're craving something sweet, give this recipe a try – you won't be disappointed!

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