Best 4 Five Minute Bread Pudding Recipes
**Indulge in the Delightful World of Bread Pudding: A Culinary Journey Through Five Tempting Recipes**
Bread pudding, a classic dessert with a rich history, is a symphony of flavors that has captured the hearts of food enthusiasts for generations. This versatile dish, made from stale bread, eggs, milk, and sugar, transforms humble ingredients into a culinary masterpiece. As you embark on this delectable journey, discover five enticing bread pudding recipes that cater to diverse tastes and preferences. From the traditional to the innovative, these recipes promise an explosion of flavors that will leave you craving more.
1. **Classic Bread Pudding:** Embark on a nostalgic adventure with this timeless recipe that pays homage to the traditional bread pudding experience. Savor the comforting flavors of vanilla, cinnamon, and nutmeg, perfectly balanced with the soft texture of bread that soaks up the creamy custard.
2. **Chocolate Chip Bread Pudding:** Indulge your sweet tooth with this decadent twist on the classic recipe. Chocolate chips, generously folded into the bread pudding batter, create pockets of rich, melted chocolate that burst with flavor in every bite. Prepare to be captivated by the harmonious blend of chocolate and bread, resulting in a truly irresistible treat.
3. **Apple Cinnamon Bread Pudding:** Discover the perfect harmony of sweet and tangy flavors in this delightful recipe. Tender slices of apple and a sprinkle of cinnamon dance together in a creamy custard, creating a symphony of textures and tastes. This bread pudding is a celebration of fall's bounty, promising to warm your heart and soul.
4. **Caramel Pecan Bread Pudding:** Embark on a journey of buttery richness and nutty crunch with this indulgent bread pudding. A luscious caramel sauce, swirled throughout the custard, adds a layer of decadence that perfectly complements the toasted pecans. Each bite is a delightful symphony of textures and flavors, leaving you craving more.
5. **Savory Bread Pudding with Sausage and Cheese:** Experience a savory twist on the classic bread pudding with this innovative recipe. Diced sausage and shredded cheese are incorporated into the bread pudding batter, creating a hearty and flavorful dish that is perfect for brunch or a light lunch. Prepare to be surprised by the unexpected yet satisfying combination of flavors and textures.
These five bread pudding recipes offer a diverse range of flavors and experiences, ensuring that there's something to satisfy every palate. Whether you prefer the comforting nostalgia of a classic bread pudding or crave the excitement of innovative flavor combinations, these recipes are sure to delight and tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with unforgettable memories.
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
BEST BREAD PUDDING
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
- Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.
FIVE-MINUTE BREAD PUDDING
Make and share this Five-Minute Bread Pudding recipe from Food.com.
Provided by ninyai
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Tear the slices of bread and put them in your microwavable mug.
- Mix all other ingredients in your mug.
- Microwave for 2 minutes on high.
- Let it cool for a minute.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
Tips:
- Use a serrated knife to cut the bread into cubes. This will help to prevent the bread from tearing.
- If you don't have a baking dish that is 8 inches square, you can use a 9-inch pie plate.
- Make sure to grease the baking dish before adding the bread cubes. This will help to prevent the bread from sticking.
- You can use any type of milk in this recipe. However, whole milk will give the bread pudding a richer flavor.
- You can also add other ingredients to this recipe, such as raisins, nuts, or chocolate chips.
- Be careful not to overcook the bread pudding. It should be cooked until the center is just set.
Conclusion:
This five-minute bread pudding is a quick and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you have a craving for something sweet, give this bread pudding a try. You won't be disappointed!
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