Best 4 Five Minute Blueberry Pie Recipes
Indulge yourself with a delightful homemade treat that combines the irresistible flavors of sweet blueberries and buttery pie crust in a convenient, time-saving recipe. Our "Five-Minute Blueberry Pie" collection offers a variety of options to suit your baking preferences and dietary needs. Whether you prefer a classic pie crust made from scratch, a gluten-free alternative, or a vegan filling bursting with fresh blueberries, we have the perfect recipe for you. With minimal prep time and a quick assembly process, these recipes promise a delectable dessert that will satisfy your cravings without sacrificing precious time in the kitchen. Embrace the delightful simplicity of our five-minute blueberry pies and savor each delicious bite.
Let's cook with our recipes!
FIVE-MINUTE BLUEBERRY PIE
If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. "Since it's a breeze to whip up, I make it often, especially in summer," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
BLUEBERRY PIE
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
Provided by Bev I Am
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- SPRINKLE berries with lemon juice; set aside.
- FIT half of pastry in a 9-inch pieplate according to package directions.
- COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
- Pour into pastry shell, and dot with butter.
- UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
- Place pastry over filling; seal and crimp edges.
- Cut slits in top of crust to allow steam to escape.
- Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
- Cover edges with aluminum foil to prevent overbrowning, if necessary.
- Serve with vanilla ice cream, if desired.
FIVE-MINUTE BLUEBERRY PIE
If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. 'Since it's a breeze to whip up, I make it often, especially in summer,' she says.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.
Nutrition Facts : Calories 395 calories, Carbohydrate 59.6 g, Cholesterol 27.2 mg, Fat 17.6 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 237.1 mg, Sugar 41.6 g
Tips:
- For a flaky crust, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- If you don't have a pie plate, you can use a 9-inch round baking dish.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- To make sure the filling is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
This five-minute blueberry pie is a quick and easy dessert that is perfect for any occasion. The filling is made with fresh or frozen blueberries, sugar, cornstarch, and lemon juice. The crust is made with a simple mixture of flour, butter, and salt. The pie is baked until the crust is golden brown and the filling is bubbling. Serve the pie warm or at room temperature with a dollop of whipped cream or ice cream.
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