Best 4 Five Meat Habanero Chili Recipes
Welcome to a flavorful journey with our irresistible Five-Meat Habanero Chili recipe collection! This article offers a tantalizing array of chili recipes that combine the perfect blend of heat, spice, and savory goodness.
Embark on a culinary adventure with our featured recipe: the Five-Meat Habanero Chili. This hearty and robust chili showcases a harmonious blend of five succulent meats – ground beef, ground pork, ground turkey, beef chuck roast, and Italian sausage – all simmered in a rich and flavorful habanero-infused broth. Get ready to tantalize your taste buds with every spoonful of this chili, where the heat of the habaneros is perfectly balanced by the smokiness of the paprika and the subtle sweetness of the tomatoes, creating a symphony of flavors.
In addition to the Five-Meat Habanero Chili, this article also presents a delectable selection of other chili recipes to satisfy every palate. For those seeking a vegetarian option, the Vegetarian Habanero Chili is a delightful choice. Packed with a variety of vegetables, including bell peppers, corn, and black beans, this chili delivers a satisfying and flavorful experience without compromising on taste.
If you prefer a milder heat level, the Mild Habanero Chili is the perfect option for you. This recipe uses a combination of milder peppers, such as poblano and Anaheim peppers, to create a chili that still packs a punch of flavor without overpowering your taste buds. Its creamy texture, thanks to the addition of sour cream, makes it a comforting and enjoyable meal.
For those who crave a smoky and spicy kick, the Chipotle Habanero Chili is a must-try. This recipe incorporates the smoky heat of chipotle peppers, along with the fiery habaneros, to create a chili that is both bold and addictive. Its deep, rich flavor profile will leave you craving more.
Last but not least, the White Chicken Habanero Chili offers a unique and creamy take on the classic chili. With tender chicken, white beans, and a creamy broth infused with habaneros, this chili is a delightful departure from the traditional red chili. Its smooth and velvety texture, combined with the subtle heat of the habaneros, makes it a comforting and flavorful dish that will warm your soul.
Get ready to explore a world of flavors with our comprehensive collection of Five-Meat Habanero Chili recipes. Whether you prefer a classic chili, a vegetarian option, a milder heat level, a smoky kick, or a creamy twist, this article has something for every chili enthusiast. So, gather your ingredients, fire up your stove, and let's cook up a storm!
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
HABANERO CHILE CHILI
Steps:
- In a large Dutch oven or stockpot, heat half of the oil. Brown meat in hot oil on all sides. Remove from pan with a slotted spoon. Drain off fat. Add remaining oil to pan, saute onion, bell pepper and garlic for 3 minutes. Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, Worcestershire and bay leaf. Bring the mixture to a boil. Reduce heat and simmer, partially covered for 35 to 45 minutes, or until vegetables are tender. Stir in corn and salt to taste and cook 5 minutes more. Remove bay leaf. Serve in bowls topped with shredded cheese and pass warm tortillas.
MEATY THREE-BEAN CHILI
Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around. -Sandra Miller, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes. , Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes. , Add all of the beans. Simmer for 1 hour, stirring occasionally. Garnish with chopped onion if desired.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
FIVE MEAT HABANERO CHILI
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add.
Provided by Jennifer Rehnke
Categories Pork Chili
Time 3h5m
Yield 12
Number Of Ingredients 19
Steps:
- Place the bacon in a large pot, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. In the same pot, stir in the ground beef, sausage, and beef stew meat. Cook and stir until the ground meat is crumbly, evenly browned, and no longer pink. Drain and set meat aside in a bowl. Discard any excess grease.
- Reduce heat to medium, then stir the onion, garlic, celery, habanero pepper, green bell pepper, and red bell pepper into the same large pot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato sauce and cumin, then add the beef and sausage mixture, bacon, and chicken. Stir in the diced tomatoes, cannellini beans, pinto beans, and butter beans. Season with salt and pepper. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours. Serve with a dollop of sour cream.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 26.4 g, Cholesterol 75.9 mg, Fat 21.3 g, Fiber 6 g, Protein 26.7 g, SaturatedFat 8.3 g, Sodium 1343.8 mg, Sugar 6.9 g
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients and equipment are ready to go. This will help you stay organized and avoid scrambling later on.
- Choose the Right Meat: The type of meat you use will greatly affect the flavor of your chili. For a classic chili, use a combination of ground beef, pork, and sausage. If you want a spicier chili, use more habaneros. And if you want a more flavorful chili, use a variety of different meats, such as beef, pork, chicken, and sausage.
- Don't Overcook the Meat: Overcooked meat is tough and chewy. Cook the meat just until it is browned and no longer pink in the center.
- Use Fresh Vegetables: Fresh vegetables will give your chili the best flavor. If you can, use organic vegetables. You can also use frozen vegetables, but make sure they are thawed before adding them to the chili.
- Add Spices and Seasonings to Taste: The amount of spices and seasonings you add to your chili is a matter of personal preference. Start with a small amount and add more to taste until you reach the desired flavor.
- Let the Chili Simmer: Simmering the chili for a long period of time will help the flavors to meld together and develop. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Serve the Chili with Toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, and cilantro.
Conclusion:
This recipe for Five Meat Habanero Chili is sure to please everyone at your next party or gathering. The combination of five different meats, fresh vegetables, and spices creates a complex and flavorful chili that is sure to warm you up on a cold day. So next time you're looking for a delicious and easy-to-make chili recipe, give this one a try. You won't be disappointed!
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