Best 6 Five Layer Kelloggs Bars Recipes
Get ready to embark on a culinary adventure with the delectable Five-Layer Kellogg's Bars, a symphony of flavors and textures that will tantalize your taste buds. This beloved dessert features five distinct layers, each contributing its unique charm to the overall experience. The foundation is a crisp and crumbly cereal crust, providing a sturdy base for the layers to come. Next, a layer of creamy peanut butter and honey beckons with its nutty sweetness, followed by a layer of gooey marshmallow that adds a delightful chewiness. The fourth layer introduces a burst of fruity flavor with strawberry jelly, perfectly balancing the richness of the previous layers. Finally, a generous topping of melted chocolate chips completes the masterpiece, adding a touch of decadence and a satisfying crunch. With its combination of classic flavors and textures, the Five-Layer Kellogg's Bars are sure to become a favorite treat for dessert lovers of all ages.
In this comprehensive article, we present a collection of recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker looking to elevate your dessert repertoire or a novice cook seeking an easy-to-follow guide, we've got you covered. Our classic Five-Layer Kellogg's Bars recipe stays true to the traditional ingredients and methods, ensuring that you can recreate this timeless dessert with ease. For those with dietary restrictions, we offer a gluten-free variation that swaps out the traditional cereal crust for a gluten-free alternative, allowing everyone to enjoy this delectable treat. Additionally, we've included a no-bake version that streamlines the process, making it a perfect option for those short on time or lacking access to an oven.
Furthermore, we've included a selection of inspired variations to keep your taste buds guessing. The Chocolate Peanut Butter Bars elevate the classic recipe by infusing each layer with rich chocolate flavor, creating an indulgent treat for chocolate enthusiasts. For a fruity twist, the Strawberry Cheesecake Bars combine the classic Five-Layer Kellogg's Bars with a creamy cheesecake filling and a strawberry topping, resulting in a delightful fusion of flavors and textures. If you're craving a tropical escape, the Coconut Pineapple Bars transport you to paradise with a coconut-infused crust, a tangy pineapple filling, and a sweet coconut topping. With so many options to choose from, you're sure to find a Five-Layer Kellogg's Bar recipe that suits your preferences and delights your palate.
FIVE LAYER KELLOGG'S BARS
"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."
Provided by MWade1
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
- With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- Layer chips, coconut and walnuts evenly over crust.
- Pour sweetened condensed milk evenly over top.
- Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 216.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 15.8, Sodium 78.5, Carbohydrate 26.1, Fiber 0.8, Sugar 23.8, Protein 2.4
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
5 LAYER BARS
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
- Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
- Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 216, Fat 13, SaturatedFat 7.7, Cholesterol 15.8, Sodium 97.2, Carbohydrate 24.4, Fiber 0.9, Sugar 21, Protein 2.5
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by marisk
Categories Bar Cookie
Time 1h40m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs and melted butter.
- Press into bottom of a 9 by 13-inch baking dish.
- Sprinkle the butterscotch morsels over the crust.
- The layer the chocolate morsels, pecans, and coconut, in the order given.
- Pour sweetened condensed milk over the layers.
- Bake for 30 minutes.
- Allow to cool and cut into bars.
- TO GIVE AS A GIFT:.
- In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by foxysnana
Categories Bar Cookie
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
- pan.
- Heat in oven until melted; remove pan from oven.
- Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
- Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
- Sprinkle nuts on top; press down firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cover with foil; let stand at room temperature 6 to 8 hours.
- Cut into bars.
- About 36 bars.
- Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
- Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
- Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
- Recipe may be reprinted courtesy of the Hershey Kitchens.
- Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04
Nutrition Facts : Calories 148.9, Fat 8.7, SaturatedFat 4.2, Cholesterol 13.9, Sodium 93.7, Carbohydrate 17.4, Fiber 1, Sugar 13.1, Protein 2.3
FIVE LAYER BARS
Number Of Ingredients 8
Steps:
- 1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S Corn Flake Crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.3. Bake at 350°F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep Work: Before you start, make sure all your ingredients are measured and ready to go. This will help ensure a smooth and efficient baking process.
- Line Your Pan: Use parchment paper to line the 9x13 inch baking pan. This will prevent the bars from sticking and make cleanup a breeze.
- Melt the Butter: Make sure the butter is completely melted before mixing it with the other ingredients. This will help ensure a smooth batter.
- Mixing the Batter: Mix the batter until just combined. Overmixing can result in tough bars.
- Chill the Dough: After mixing the batter, chill it in the refrigerator for at least 30 minutes. This will help the bars set and make them easier to cut.
- Bake the Bars: Bake the bars according to the recipe instructions. Keep an eye on them to prevent overbaking.
- Cool the Bars: Let the bars cool completely before cutting and serving. This will help them hold their shape.
Conclusion:
The Five-Layer Kellogg's Bars are a delicious and nostalgic treat that are perfect for any occasion. With their combination of crispy rice cereal, peanut butter, chocolate, and oats, these bars are sure to be a hit with people of all ages. So, gather your ingredients and give this recipe a try! You won't be disappointed.
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