Best 2 Five Layer Bars Recipes
Indulge in the delectable Five-Layer Bars, a symphony of textures and flavors that will tantalize your taste buds. Dive into the richness of the chocolate graham cracker crust, the velvety smooth peanut butter filling, the chewy caramel layer, the airy whipped cream topping, and the final touch of grated chocolate. This iconic dessert is perfect for any occasion, be it a casual gathering, a festive celebration, or a simple sweet treat. With variations such as the No-Bake Five-Layer Bars and the Gluten-Free Five-Layer Bars, everyone can find their perfect match. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
FIVE LAYER ICE CREAM BARS
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Provided by ROCHELE_99
Categories Desserts Frozen Dessert Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 43.7 g, Cholesterol 44.3 mg, Fat 26.8 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 241.7 mg, Sugar 34.6 g
FIVE LAYER BARS
Steps:
- mix butter and graham cracker crumbs and press into 9x13 pan. Pour morsels on top of crumbs, then top with coconut. Pour sweetened condensed milk on top. Bake at 350 for 30 minutes.
Tips:
- Use a 9x13 inch baking pan for the best results.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture.
- Work the butter into the flour mixture until it resembles coarse crumbs.
- Press the crust mixture into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes, or until it is golden brown.
- Let the crust cool completely before adding the other layers.
- Use a high-quality peanut butter for the best flavor.
- Spread the peanut butter evenly over the cooled crust.
- Top the peanut butter with a layer of chocolate chips.
- Sprinkle the butterscotch chips evenly over the chocolate chips.
- Pour the sweetened condensed milk evenly over the butterscotch chips.
- Top the sweetened condensed milk with a layer of coconut.
- Refrigerate the bars for at least 2 hours before cutting them into squares.
Conclusion:
Five-layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery graham cracker crust, a layer of creamy peanut butter, a layer of chocolate chips, a layer of butterscotch chips, a layer of sweetened condensed milk, and a layer of coconut, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these five-layer bars a try. You won't be disappointed!
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