Best 3 Five Jewel Rice Stuffed Chicken Breast With Hot Sour Sauce Recipes
Indulge in a culinary journey with our enticing Five-Jewel Rice Stuffed Chicken Breast with Hot and Sour Sauce, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish showcases tender chicken breasts meticulously stuffed with a vibrant array of five-jewel rice, an aromatic medley of jasmine rice, shiitake mushrooms, vibrant carrots, crunchy water chestnuts, and savory Chinese sausage. Each bite offers a captivating symphony of flavors and textures, enhanced by the accompanying hot and sour sauce, a piquant and tangy condiment that adds a delightful contrast to the richness of the stuffed chicken. Our comprehensive guide provides step-by-step instructions, ensuring a seamless cooking experience, along with variations and serving suggestions to customize your culinary creation. Embark on this gastronomic adventure and treat yourself to a truly unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-JEWEL-RICE-STUFFED CHICKEN BREAST WITH HOT SOUR SAUCE
Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence. CuisineatHome, Issue 79, February 2010.
Provided by Manami
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400ºF; coat a baking sheet or broiler pan with nonstick spray.
- Bring broth to boil in a small saucepan over med-high heat; add rice.
- Cover pan.
- Reduce heat to low, simmer rice 20 minutes.
- Remove rice from heat.
- Stir in almonds, water chestnuts, scallions, garlic, salt & pepper.
- Combine 2 T vinegar, 2 T hoisin sauce and 1 T sesame oil in small bowl.
- Cut a pocket in each chicken breast with a pairing knife, being careful not to completely split the breast.
- Spoon about 1/3 cup mixture into each pocket.
- Seal opening with a toothpick, if needed.
- Heat oil in a large sauté pan over medium high heat.
- Place chicken in pan, smooth side down; sauté until golden, about 5 minutes.
- After browning one side of chicken in a skillet, flip it raw side down, onto a baking sheet to roast.
- Baste chicken with hoisin mixture sprinkle with sesame seeds.
- Roast chicken 20 minutes or until stuffing (not chicken) reaches 165ºF on an instant read thermometer.
- Heat jam, 2 T vinegar, 1 T ketchup, and 1 tsp chili garlic paste or chili garlic sauce in a small skillet over medium heat.
- Bring sauce to a boil, whisking often; remove from heat.
- Serve each chicken breasts with 2 T sauce, garlic green beans, sliced tomato salad and a nice bottle of wine.
STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE
"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing., Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish., Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts :
ROAST CHICKEN WITH CREOLE STUFFING
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings (8 cups stuffing).
Number Of Ingredients 23
Steps:
- In a large saucepan, cook rice according to package directions. Meanwhile, in a skillet, cook sausages in oil until a thermometer reads 160°. Remove sausages, reserving drippings. When cool enough to handle, cut sausages in half lengthwise, then into 1/4-in. pieces; set aside. , Saute onion, garlic and peppers in drippings until tender, about 4 minutes. Add the tomatoes, lemon juice, basil, sugar, hot pepper sauce, bouillon, chili powder, pepper, thyme and 1 teaspoon salt; cook and stir for 5 minutes. Add to the cooked rice. Stir in ham, shrimp, if desired, parsley and sausage; mix lightly. , Just before baking, stuff the chicken with about 3-1/2 cups stuffing. Place remaining stuffing in a greased 1-1/2-qt. baking dish; cover and refrigerate. Place chicken on a rack in a roasting pan; tie drumsticks together. Combine paprika, pepper and remaining salt; rub over chicken. , Bake, uncovered, at 350° for 1-1/2 hours, basting every 30 minutes. Cover and bake 1-1/2 hours longer or until juices run clear. Bake additional stuffing for the last 40 minutes of baking time, uncovering during the last 10 minutes.
Nutrition Facts :
Tips:
- Mise en place. Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients. The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Season your food well. Don't be afraid to add salt, pepper, and other spices to your food. Seasoning can really bring out the flavors of your ingredients.
- Cook your food properly. Make sure you cook your food to the proper temperature to ensure that it is safe to eat. Use a meat thermometer to check the internal temperature of your food.
- Don't overcrowd your pan. When you're cooking food in a pan, don't overcrowd it. This will prevent the food from cooking evenly.
- Use a variety of cooking techniques. Don't just stick to one cooking technique. Try using different methods, such as sautéing, roasting, baking, and grilling, to add variety to your meals.
- Have fun! Cooking should be enjoyable. Don't be afraid to experiment and try new things.
Conclusion:
The recipes in this article are a great way to add some variety to your weeknight meals. They're all relatively easy to make, and they're sure to please everyone at the table. So next time you're looking for something new to cook, give one of these recipes a try. You won't be disappointed.
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