Best 2 Five Ingredient Rhubarb Squares Recipes
Indulge in the delightful flavors of spring with our exquisite Five-Ingredient Rhubarb Squares, a symphony of sweet, tart, and crumbly textures. These delectable squares feature a vibrant rhubarb filling enveloped in a tender and buttery crust, creating a harmonious balance of flavors and textures that will tantalize your taste buds. But that's not all; this article also unveils a treasure trove of other rhubarb recipes that will elevate your culinary repertoire:
- **Rhubarb Upside-Down Cake:** Experience a delightful twist on the classic upside-down cake, where juicy rhubarb and a sprinkle of cinnamon create a vibrant and aromatic centerpiece.
- **Rhubarb Crisp:** Revel in the comforting warmth of a classic rhubarb crisp, featuring a medley of sweet and tart rhubarb topped with a golden-brown oat crumble.
- **Rhubarb Pie:** Embark on a nostalgic journey with our homemade rhubarb pie, a timeless dessert that showcases the vibrant flavors of rhubarb nestled within a flaky, buttery crust.
- **Easy Rhubarb Jam:** Preserve the vibrant essence of rhubarb with our effortless rhubarb jam, perfect for spreading on toast, dolloping on pancakes, or incorporating into your favorite baking creations.
- **Rhubarb Chutney:** Elevate your culinary horizons with our tangy rhubarb chutney, a versatile condiment that adds a sweet and savory dimension to grilled meats, cheeses, and sandwiches.
FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 0 g
FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 0 g
Tips:
- Choose fresh rhubarb: Look for stalks with a bright red color and firm texture. Avoid stalks that are wilted or have brown spots.
- Prep the rhubarb properly: Wash the rhubarb stalks thoroughly and cut them into 1-inch pieces. Remove any leaves or blemishes from the stalks.
- Use a food processor: A food processor makes quick work of chopping the rhubarb and oats. If you don't have a food processor, you can use a sharp knife to chop the rhubarb and oats by hand.
- Don't overmix the batter: Overmixing the batter will result in tough squares. Mix the batter just until the ingredients are combined.
- Bake the squares until they are golden brown: The squares are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Rhubarb squares are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just five ingredients, you can create a sweet and tart treat that is perfect for any occasion. Whether you are looking for a quick and easy dessert for a weeknight meal or a special treat for a party, rhubarb squares are sure to be a hit. So next time you have some rhubarb on hand, give this recipe a try!
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