Best 2 Five Ingredient Ice Cream Recipes

**Indulge in a Sweet Symphony of Flavors: Five-Ingredient Ice Cream Delights**

In the realm of delectable desserts, ice cream reigns supreme, captivating taste buds with its creamy texture and endless flavor possibilities. With the desire to simplify the indulgence, we present a curated collection of five-ingredient ice cream recipes that offer a symphony of flavors without compromising on the delightful experience. From the classic vanilla bean to the exotic mango sorbet, these recipes are crafted with minimal ingredients, ensuring a hassle-free indulgence. Dive into the world of icy bliss and discover the perfect treat to cool down on a warm summer day or satisfy a late-night craving.

Let's cook with our recipes!

HOMEMADE VANILLA ICE CREAM

Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

FIVE INGREDIENT ICE CREAM RECIPE

Five Ingredient Ice Cream Recipe image

Provided by classycook

Number Of Ingredients 5

Ingredients

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

Steps:

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days. Nutritional Information Amount Per Serving Calories: 237 | Total Fat: 14.9g | Cholesterol: 59mg

Tips:

Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Full-fat milk and cream will give you a richer, creamier ice cream than low-fat or nonfat options.
Don't overmix: Overmixing the ice cream base can result in a icy texture. Mix just until the ingredients are combined.
Freeze the ice cream base thoroughly: This will help it churn more easily and prevent it from becoming too soft.
Churn the ice cream according to your ice cream maker's instructions: Different ice cream makers have different churning times.
Store the ice cream in an airtight container in the freezer: This will help it stay fresh for up to 2 weeks.

Conclusion:

Making ice cream with only five ingredients is a quick, easy, and delicious way to satisfy your sweet tooth. With a little planning and effort, you can create a variety of delicious flavors that the whole family will enjoy. So next time you're craving a sweet treat, give one of these five-ingredient ice cream recipes a try.