Best 2 Five Ingredient Fried Rice Recipes

Fried rice is a classic dish enjoyed all over the world, known for its versatility and delicious flavors. This article presents a collection of five delectable fried rice recipes, each utilizing only five ingredients. From the classic Vegetable Fried Rice to unique creations like Kimchi Fried Rice and Spicy Szechuan Fried Rice, these recipes offer a range of flavors to suit every palate. Whether you're a vegetarian, a fan of spicy food, or simply looking for a quick and easy meal, these five-ingredient fried rice recipes have something for everyone. Get ready to tantalize your taste buds and discover your new favorite fried rice dish!

Here are our top 2 tried and tested recipes!

FIVE-INGREDIENT FRIED RICE

Five-Ingredient Fried Rice image

With this no-fail formula, you're only five ingredients away from the most satisfying fried rice.

Provided by Molly Yeh

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups uncooked brown rice
3 cups Progresso™ chicken broth (from 32-oz carton)
4 eggs, beaten
1 lb ground sausage
1 bag (12 oz) frozen sweet peas

Steps:

In large covered pot, heat rice and chicken broth to boiling over high heat. Reduce heat to low; cover, and cook 35 to 40 minutes or until rice has absorbed all of the broth.
Heat large wok or skillet over medium-high heat. If not nonstick, add 2 teaspoons vegetable or canola oil. Cook eggs in wok until set but still a bit runny. Transfer to bowl; season with salt and pepper to taste, and set aside. In same wok, cook sausage, breaking up with wooden spoon. If wok is dry (this shouldn't be the case if you're using full-fat sausage), add 1 tablespoon oil, and then fold in hot rice, eggs and frozen peas. Spread evenly around wok, and cook 3 to 5 minutes. Continue to cook a few more minutes, folding, so peas cook through and everything blends together. Taste and adjust season-ings as desired.

Nutrition Facts : ServingSize 1 Serving

THE BEST FRIED RICE

The BEST Fried Rice image

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Provided by Kelley Simmons

Categories Main Course

Time 20m

Number Of Ingredients 11

Ingredients

2 tablespoons butter (divided)
3 eggs (whisked)
2 medium carrots (small dice)
1 small onion (small dice)
3 cloves garlic (minced)
1 cup frozen peas (thawed)
4 cups cooked and chilled rice ((I either use white or brown rice))
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish (if desired)

Steps:

Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

Tips:

Use day-old rice: This will help the rice grains stay separate and prevent them from becoming mushy.
Choose the right kind of rice: Long-grain rice, such as basmati or jasmine, is best for fried rice.
Cook the rice properly: Make sure the rice is cooked through but not overcooked. It should be slightly firm to the bite.
Use a well-seasoned wok or large skillet: This will help prevent the rice from sticking.
Heat the wok or skillet over high heat: This will help create a nice sear on the rice.
Add the ingredients in order: Start with the aromatics (such as garlic, ginger, and onion), then add the vegetables, followed by the rice and eggs. Finally, stir in the sauce.
Stir-fry the rice constantly: This will help prevent it from burning and ensure that it is evenly cooked.
Season the rice to taste: Add salt, pepper, and other seasonings as desired.
Serve the fried rice immediately: It is best enjoyed fresh out of the wok or skillet.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it can be easily customized to suit your own taste. With a little practice, you can make perfect fried rice at home.

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