Best 3 Five Ingredient Chocolate Chip Cookies Recipes

Chocolate chip cookies are a classic American dessert that has been enjoyed by people of all ages for generations. These delicious treats are characterized by their chewy texture, crispy edges, and of course, the melty chocolate chips that give them their name. While there are many different recipes for chocolate chip cookies, this article will focus on five simple recipes that require only five ingredients each. These recipes are perfect for busy home cooks who want to enjoy a delicious batch of chocolate chip cookies without having to spend hours in the kitchen. The first recipe is a classic chocolate chip cookie recipe that uses all-purpose flour, sugar, butter, eggs, and chocolate chips. The second recipe is a healthier version of the classic cookie that uses whole wheat flour, honey, coconut oil, eggs, and chocolate chips. The third recipe is a gluten-free chocolate chip cookie recipe that uses almond flour, maple syrup, coconut oil, eggs, and chocolate chips. The fourth recipe is a vegan chocolate chip cookie recipe that uses oat flour, coconut sugar, coconut oil, flax eggs, and chocolate chips. The fifth recipe is a keto-friendly chocolate chip cookie recipe that uses almond flour, coconut flour, butter, eggs, and sugar-free chocolate chips. No matter what your dietary restrictions or preferences are, there is a five-ingredient chocolate chip cookie recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES

Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

Ingredients

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

5 (OR 6) INGREDIENT PERFECT CHOCOLATE CHIP COOKIES

5 (or 6) Ingredient Perfect Chocolate Chip Cookies image

The original recipe (5 Ingredient Perfect Chocolate Chip Cookies) I pinched from Baker Bettie's website. The cookies can be made with white, or brown sugar, butter, margarine or lard, any kind of flour and any kind of chocolate chip you have on hand. They are: chewy, cakey, crispy! Delicious!

Provided by Kathy W

Categories Cookies

Number Of Ingredients 6

Ingredients

1 stick butter (margarine, shortening, salted, unsalted)
1 c sugar (white sugar gives you crispier cookies, brown sugar gives you chewier ones)
1 large egg
1 1/8 c flour (all purpose, self-rising, or bread flour)
1 c chocolate chips (any kind)
1 c chopped nuts, optional

Steps:

1. Preheat oven to 350°
2. Mix butter and sugar together until thoroughly combined.
3. Add the egg and mix until incorporated.
4. Stir in flour, the chocolate chips and nuts, if desired.
5. Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
6. Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
7. Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

Tips:

Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies to spread less and will make them chewier.
Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to rise and will give them a crispy exterior.
Let the cookies cool completely before eating them. The cookies will continue to set as they cool, so it's important to let them cool completely before eating them.

Conclusion:

These five-ingredient chocolate chip cookies are easy to make and are always a hit. With just a few simple ingredients, you can make a batch of delicious cookies that the whole family will love. So next time you're craving a sweet treat, give these cookies a try.