Best 4 Five Ingredient Barbecue Sauce Recipes

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Indulge in the tantalizing world of barbecue sauce, where flavors dance on your taste buds like seasoned tango dancers. From classic tangy tomato-based sauces to unique takes featuring fruits, spices, and even coffee, this article offers a delectable journey into the realm of homemade barbecue sauces. Explore five distinctive recipes, each crafted with just five simple ingredients, making them accessible to any culinary adventurer. Discover the perfect balance of sweet, smoky, and tangy in our classic barbecue sauce, where ketchup, brown sugar, vinegar, Worcestershire sauce, and smoked paprika intertwine to create a harmonious symphony of flavors. Embark on a zesty escapade with our citrus-infused barbecue sauce, where orange marmalade, lemon juice, Dijon mustard, garlic, and honey combine to produce a tangy, aromatic sauce that will elevate your grilled creations. Experience the smoky allure of our chipotle barbecue sauce, where chipotle peppers in adobo, ketchup, brown sugar, apple cider vinegar, and garlic unite to deliver a smoky, subtly spicy sauce that adds depth and complexity to your dishes. For a sweet and tangy twist, our honey mustard barbecue sauce awaits, featuring honey, yellow mustard, ketchup, brown sugar, and a hint of cayenne pepper, creating a glaze that adds a touch of sweetness and a subtle kick to your grilled favorites. Last but not least, savor the unique, bold flavors of our coffee barbecue sauce, where brewed coffee, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce come together to produce a rich, robust sauce that will add an unexpected layer of flavor to your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE SAUCE



Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories     condiment

Time 15m

Number Of Ingredients 12

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

  • In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
  • Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
  • Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use high-quality ingredients for the best flavor. Look for organic or locally sourced tomatoes, ketchup, and vinegar.
  • Don't be afraid to experiment with different spices and herbs to create your own unique barbecue sauce flavor. Some popular additions include garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • If you like your barbecue sauce with a little heat, add a few drops of hot sauce or Sriracha to taste.
  • For a thicker sauce, simmer it for longer over low heat. You can also add a cornstarch slurry to thicken the sauce quickly.
  • Store your barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

With just five ingredients, you can make a delicious and versatile barbecue sauce that's perfect for all your favorite grilled foods. Whether you're a fan of classic barbecue or something with a little more kick, there's a recipe in this article that you'll love. So fire up the grill and get ready to enjoy some amazing barbecue!

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