Best 5 Five Hour Stew Recipes

Indulge in the ultimate comfort food experience with our collection of five-hour stew recipes. These hearty and flavorful dishes are perfect for a cozy meal with loved ones. From classic beef stew to aromatic lamb stew, our recipes offer a diverse range of flavors to satisfy every palate. Whether you prefer a traditional approach or a modern twist, our detailed instructions and carefully selected ingredients ensure a perfect stew every time. Discover the secrets to creating a rich and tender stew that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE HOUR STEW

Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by JoAnn

Categories Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean stew meat
3 carrots, diced large
3 stalks celery, diced large
2 potatoes, diced large
1/2 green pepper
1/2 onion, diced large
1 (14 1/2 ounce) can tomatoes
0.5 (14 1/2 ounce) can water
1 tablespoon sugar
3 tablespoons pearl tapioca

Steps:

Mix ingredients well in dutch oven and cover.
Bake at 300 degrees for five hours.
Do not peek.
(I confess I do peek at about four hours to see if it's tender and thick enough!).

GRANNY'S FIVE HOUR BEEF STEW

Granny's Five Hour Beef Stew image

When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very cold and snowy morning. I would put this stew in the slow cooker and by the time we got home and got the tree up and decorated,...

Provided by Elaine Bovender

Categories Beef

Time 5h15m

Number Of Ingredients 14

Ingredients

3 pounds stew beef
2-14.5 ounce cans stewed diced tomatoes
1 box frozen peas
6 whole carrots, peeled and sliced
3 medium potatoes, peeled and cubed
3 medium or 2 large onions, coarsely chopped
4 tablespoons minute tapioca
1 tablespoon sugar
1 tablespoon salt
generous grinding of black pepper
2 bay leaves
2 ounces red wine or beef broth
OPTIONAL SPICES:
pinch of thyme, marjoram and rosemary

Steps:

1. Place all ingredients into a slow cooker and cover tightly. Cook on low for 5 to 6 hours, stirring occassionally. If stew seems too thick or dry, you may add a little more beef broth.
2. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Bake at 225 degrees for 5 hours.
3. Serve hot with rolls, cornbread or biscuits. You may also serve over rice or mashed potatoes.

ELLEN'S FIVE-HOUR STEW TO DIE FOR

ELLEN'S FIVE-HOUR STEW TO DIE FOR image

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14

Provided by Ellen Bales

Categories Beef

Time 5h30m

Number Of Ingredients 10

Ingredients

2 lb lean beef cubes
4 carrots, cut in bite-size pieces
6 to 8 potatoes, cubed
1 large green pepper, chopped coarsely
1 medium onion, chopped
2 or 3 stalks celery, chopped small
4 or 5 Tbsp minute tapioca
3 tsp salt
dash(es) pepper
2 c tomato or v-8 juice

Steps:

1. Combine all ingredients in Dutch oven.
2. Cover and bake at 250 for 5 hours.
3. Don't peek!
4. The aroma will drive you wild!

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 5h12m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs stew meat
1 cup onion, cut into chunks
2 cups sliced carrots
6 medium potatoes, cut in eighths
1 cup chopped celery
1 cup chopped green pepper
2 teaspoons tapioca
1 teaspoon salt
1 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water

Steps:

Mix--Cover tightly--Bake at 275* for 5 hours.
Don't lift lid while it's cooking.

Tips for Making a Five-Hour Stew:

- **Choose the Right Meat:** Select a cut of meat that is suitable for slow cooking, such as chuck roast, brisket, or lamb shoulder. These cuts are tough but become tender when cooked slowly. - **Brown the Meat:** Browning the meat before adding it to the stew pot helps to develop flavor and caramelize the natural sugars in the meat. - **Use a Variety of Vegetables:** Incorporate a variety of vegetables into your stew, such as carrots, potatoes, celery, onions, and garlic. This will add flavor, texture, and nutrients to the dish. - **Add Herbs and Spices:** Experiment with different herbs and spices to create a flavorful stew. Common choices include thyme, rosemary, bay leaves, paprika, and cumin. - **Use a Good Quality Broth:** The broth you use will greatly impact the flavor of your stew. Choose a flavorful broth that complements the other ingredients. - **Cook the Stew Low and Slow:** The key to a successful five-hour stew is to cook it low and slow. This allows the meat to become tender and the flavors to develop fully. - **Serve with Accompaniments:** When serving the stew, consider including some accompaniments such as mashed potatoes, rice, or crusty bread. This will help to complete the meal and make it more satisfying.

Conclusion:

The five-hour stew is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a delicious and satisfying stew that your family and friends will love. Experiment with different ingredients and cooking techniques to find your perfect five-hour stew recipe.