Best 3 Five Hour Beef Stew Recipes
Indulge in the hearty goodness of this Five-Hour Beef Stew, a classic dish that embodies comfort food at its finest. Prepared with tender beef chunks, an array of flavorful vegetables, and a rich, savory broth, this delectable stew is a symphony of flavors that will warm your soul. As the beef simmers over low heat, it releases its essence, infusing the broth with an irresistible depth of flavor. Perfectly balanced with aromatic herbs and spices, every spoonful promises a satisfying journey through a tapestry of textures and tastes. This recipe provides detailed instructions for creating the perfect stew, along with enticing variations that cater to diverse preferences. Whether you prefer a traditional approach or crave a touch of innovation, this collection of recipes has something for every palate. Discover the secrets to making a fall-off-the-bone tender beef stew that will become a cherished family favorite.
Here are our top 3 tried and tested recipes!
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
GRANNY'S FIVE HOUR BEEF STEW
When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very cold and snowy morning. I would put this stew in the slow cooker and by the time we got home and got the tree up and decorated,...
Provided by Elaine Bovender
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Place all ingredients into a slow cooker and cover tightly. Cook on low for 5 to 6 hours, stirring occassionally. If stew seems too thick or dry, you may add a little more beef broth.
- 2. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Bake at 225 degrees for 5 hours.
- 3. Serve hot with rolls, cornbread or biscuits. You may also serve over rice or mashed potatoes.
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
Tips:
- Use high-quality beef: Opt for chuck roast, short ribs, or brisket for a tender and flavorful stew.
- Brown the meat in batches: This helps develop a rich color and caramelized flavor.
- Use a heavy pot: A Dutch oven or braising pan is ideal for evenly distributing heat and preventing burning.
- Add plenty of vegetables: Carrots, celery, onions, and potatoes are classic choices that add flavor and texture.
- Use a good quality red wine: A dry red wine, such as Cabernet Sauvignon or Merlot, adds depth and richness to the stew.
- Simmer gently: Low and slow cooking allows the flavors to meld and the meat to become fall-apart tender.
- Season to taste: Adjust the seasonings, such as salt, pepper, and herbs, to your liking.
- Serve with crusty bread or mashed potatoes: These sides help soak up the delicious sauce.
Conclusion:
This five-hour beef stew is a classic comfort food that is perfect for a cold winter day. With its tender meat, flavorful vegetables, and rich sauce, this stew is sure to be a hit with your family and friends. So gather your ingredients and get started on this delicious dish today!
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