Best 3 Five Fruit Pie Recipes
Indulge in a culinary adventure with our tantalizing Five Fruit Pie, a delectable treat that harmonizes the flavors of five luscious fruits into a symphony of sweetness. This exceptional pie features a flaky, golden crust that encases a vibrant filling bursting with juicy apples, plump blueberries, tangy cranberries, sweet peaches, and aromatic raisins. Each bite offers a delightful medley of textures and flavors, from the crisp crust to the tender fruits, creating an unforgettable dessert experience. This article presents a collection of meticulously crafted recipes that cater to every baker's skill level, ensuring that everyone can savor the goodness of this classic dessert. Embark on a fruity escapade and discover the perfect Five Fruit Pie recipe that matches your culinary expertise and preferences.
Let's cook with our recipes!
MIXED BERRY PIE
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
25 BEST FRUIT PIES
Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit pie in 30 minutes or less!
Nutrition Facts :
FIVE-FRUIT PIE RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- In large bowl, combine sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one portion is slightly larger than other. On lightly floured surface, roll out larger portion to fit 9-inch pie plate. Transfer pastry to pie plate; trim pastry even with edge. Spoon fruit mixture into crust. Roll out remaining pastry to fit top of pie; make lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar. Bake at 375°F for 45 to 55 minutes or until crust is golden brown and filling is bubbly. Cool completely on wire rack. Note: If using frozen fruit, measure fruit while still frozen, then thaw completely. Drain in colander, but do not press liquid out.
Tips:
- Prep the Fruit: Before you start assembling the pie, make sure to prepare the fruit. This includes washing, peeling, and slicing the fruit as needed.
- Use a Variety of Fruits: Don't be afraid to use a variety of fruits in your pie. This will give the pie a more complex flavor and texture.
- Sweeten the Fruit: Depending on the sweetness of the fruit you're using, you may need to add some sugar to the filling. Start with a small amount and add more to taste.
- Thicken the Filling: If you find that the filling is too thin, you can thicken it with a cornstarch slurry. Simply mix together equal parts cornstarch and water until smooth, then stir it into the filling until it reaches the desired consistency.
- Don't Overfill the Pie Crust: When you're assembling the pie, be careful not to overfill the crust. Leave about 1/2 inch of space around the edge of the crust so that the filling doesn't bubble over.
- Bake the Pie Until Golden Brown: Bake the pie at the temperature specified in the recipe until the crust is golden brown and the filling is bubbling.
Conclusion:
With its flaky crust and sweet, juicy filling, a five-fruit pie is a delicious and classic dessert. By following the tips above, you can make a five-fruit pie that is sure to impress your family and friends.
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