Best 3 Five Flavor Oil Recipes
Tantalize your taste buds with our exquisite Five-Flavor Oil, a symphony of flavors that will transport you to culinary heaven. This versatile condiment, crafted from a harmonious blend of five aromatic spices – star anise, cinnamon, fennel, Sichuan peppercorns, and cloves – infuses your dishes with a captivating depth of flavor. Drizzle it over succulent grilled meats, vegetables, or noodles for an explosion of taste. Elevate your stir-fries, marinades, and dressings with its distinctive aroma. This remarkable oil is not only a flavor enhancer but also a captivating journey through the five tastes: sweet, sour, bitter, pungent, and salty. With three variations – classic, spicy, and numbing – our Five-Flavor Oil caters to diverse palates. Embark on a culinary adventure and explore the delectable recipes that await you:
- **Classic Five-Flavor Oil:** Experience the harmonious balance of flavors in this traditional recipe. It's a versatile companion to any dish, adding a touch of magic to your everyday meals.
- **Spicy Five-Flavor Oil:** Ignite your senses with the fiery heat of this rendition. A touch of chili oil adds an extra kick, transforming ordinary dishes into tantalizing treats.
- **Numbing Five-Flavor Oil:** Prepare to be captivated by the tingling sensation of Sichuan peppercorns in this unique variation. Its numbing effect creates a delightful interplay of flavors, leaving you craving more.
Unlock the secrets of creating this culinary masterpiece with our detailed instructions and helpful tips. Discover how to toast and grind the spices, infuse the oil with their aromatic essence, and store it for future use. Unleash your creativity and experiment with different flavor combinations to tailor the oil to your personal preferences.
FIVE FLAVOR OIL
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.
Provided by Sharon123
Categories Onions
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
Nutrition Facts : Calories 2034.8, Fat 227.4, SaturatedFat 31.7, Sodium 11.6, Carbohydrate 6.4, Fiber 1.9, Sugar 1.5, Protein 1.2
FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
Tips:
- Use a variety of peppers to create a complex flavor profile. Some good options include dried chili peppers, Szechuan peppercorns, and star anise.
- Toast the peppers and spices before infusing the oil. This will help release their flavors and create a more aromatic oil.
- Use a neutral-flavored oil, such as grapeseed or canola oil. This will allow the flavors of the peppers and spices to shine through.
- Infuse the oil over low heat. This will help prevent the oil from burning and becoming bitter.
- Let the oil cool completely before using it. This will allow the flavors to develop and mellow.
Conclusion:
Five-flavor oil is a versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to add a spicy, aromatic flavor to stir-fries, noodles, and soups. It can also be used as a dipping sauce for dumplings or spring rolls. With its complex flavor profile, five-flavor oil is sure to become a favorite in your kitchen.
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