Best 4 Five Chip Cookies Recipes
Indulge in a symphony of flavors with our irresistible Five Chip Cookies! These delectable treats combine the perfect balance of sweet and savory, offering a delightful crunch in every bite. Made with a unique blend of five different types of chips, including chocolate chips, peanut butter chips, butterscotch chips, toffee bits, and coconut flakes, these cookies are a party in your mouth. Each recipe offers a slightly different combination of chips, ensuring there's a perfect cookie for every palate. Whether you prefer the classic combination of chocolate and peanut butter or the tropical twist of coconut and toffee, these cookies have something for everyone. Get ready to embark on a baking journey that will leave you craving more!
Let's cook with our recipes!
FIVE-INGREDIENT CHOCOLATE CHIP COOKIES
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
FIVE-CHIP COOKIES
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. -Sharon Hedstrom, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 168 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
FIVE CHIP COOKIES
Make and share this Five Chip Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Cream the butter, sugars, and peanut butter. Add eggs (one at a time), beating well after each addition.
- Beat in the vanilla.
- Combine the dry ingredients and add gradually to the creamed mixture.
- Add the chips. Use a small scoop to drop onto a parchment covered baking sheet.
- Bake at 350°F for about 10-12 minutes. Cool for 1 minute then move to a wire rack.
- This makes a BUNCH.
FIVE CHIP COOKIES
I listed my favorite chips but you can decide what you want to use. Any combination will work. I also like to add 1/2 cup finely chopped pecans, almonds, peanuts, macadamia, etc - again your choice if you use nuts.
Provided by Patsy Weaver
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a mixing bowl cream butter, peanut butter and sugars. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix well. Stir in the chips by hand and nuts if using. Drop by rounded tablespoons on ungreased cookie sheet. Bake 350 for 10-12 minutes or until lightly brown. Don't over cook. Cool a minute before removing to wire rack to finish cooling.
- 2. Makes approximately 4 1/2 dozen cookies
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Measure your ingredients accurately: This is especially important for baking, as even a small difference in the amount of an ingredient can affect the final outcome of your cookies.
- Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. If you can, try to use organic or locally-sourced ingredients.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at a lower temperature. For crispy cookies, bake them at a higher temperature.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just starting to brown.
Conclusion:
These five chip cookies are a delicious and easy treat that are perfect for any occasion. With their combination of chocolate, butterscotch, peanut butter, and oatmeal, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these five chip cookies a try!
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