Best 4 Five Cheese Ziti Al Forno Recipes
**Dive into a culinary journey with Five-Cheese Ziti al Forno, a symphony of cheesy flavors and Italian heritage.**
Indulge in the ultimate comfort food experience with our selection of Five-Cheese Ziti al Forno recipes. This classic Italian casserole combines the richness of five different cheeses with tender ziti pasta, creating a dish that is both satisfying and delectable. Discover variations that range from traditional to innovative, each offering a unique twist on this beloved recipe. Let your taste buds embark on an adventure as you explore these culinary masterpieces.
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO
Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Cook the pasta one minute shy of the directions on the box and drain.
- In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
- Add to a large oven safe skillet or 9x13 pan.
- Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
- Bake for 30-35 minutes uncovered until golden brown and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 55 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 1431 mg, Fiber 3 g, Sugar 8 g
FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
Provided by Nailah
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE THE ZITI SAUCE:.
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:.
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:.
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.
Nutrition Facts : Calories 732.9, Fat 31.7, SaturatedFat 14.9, Cholesterol 82.1, Sodium 1652.2, Carbohydrate 76.1, Fiber 5.6, Sugar 10.6, Protein 36.4
FIVE CHEESE ZITI AL FORNO
This Five Cheese Ziti Al Forno is the epitome of comfort food. Creamy, velvety, this ziti is loaded with Mozzarella, Parmesan, Romano, Provolone, Ricotta, topped with a crispy panko topping and finally baked to perfection. Trust me, this pasta is a dish you just can't miss!
Provided by Joanna Cismaru
Time 50m
Number Of Ingredients 17
Steps:
- Cook the pasta: Cook the pasta according to package instructions. Drain and set aside.
- Preheat the oven to 350 F degrees.
- Make the sauce: Melt the butter in a large skillet then add the garlic and saute for 30 seconds. Sprinkle the flour over the garlic and stir. Add the half and half and whisk well. Stir in the salt and pepper. Bring to a boil, the sauce should thicken. Stir in all the cheeses but reserve 1/2 cup of the mozzarella cheese. Add the marinara sauce and Italian seasoning and stir well. Bring to a boil.
- Make topping: In a small bowl combine the breadcrumbs together with the butter, Italian seasoning and parmesan cheese. Set aside.
- Toss the pasta with the sauce: Pour the sauce over the ziti and toss well. Transfer the pasta to a casserole dish, top with remaining 1/2 cup of mozzarella cheese and then the panko topping.
- Bake: Transfer the casserole dish to the oven and bake for 30 minutes.
Nutrition Facts : Calories 574.65 kcal, Carbohydrate 48.43 g, Protein 27.59 g, Fat 30.38 g, SaturatedFat 18.54 g, Cholesterol 90.72 mg, Sodium 1194.47 mg, Fiber 3.25 g, Sugar 6.2 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. This is especially true for the cheese. Use a variety of cheeses that melt well and have different flavors.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold up well in the casserole.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and vegetables. If the sauce is too thin, it will make the casserole watery.
- Don't be afraid to experiment. There are many different ways to make this dish. Feel free to add your own favorite ingredients or variations.
Conclusion:
Five-cheese ziti al forno is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its creamy sauce, tender pasta, and melted cheese, this dish is sure to be a hit with everyone who tries it.
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