Best 4 Five Cheese Mac And Cheese Recipe By Tasty Recipes
Indulge in a symphony of flavors with our tantalizing Five-Cheese Mac and Cheese recipe collection! Embark on a culinary journey as we present a variety of delectable dishes, each featuring a unique blend of five distinct cheeses that create a rich and unforgettable taste experience. From the classic comfort of our stovetop mac and cheese to the irresistible crunch of our baked version, our recipes cater to every palate and occasion.
Prepare to be captivated by our Creamy Stovetop Mac and Cheese, a velvety smooth dish that embodies the essence of comfort food. This recipe showcases a harmonious blend of cheddar, mozzarella, Parmesan, Gouda, and cream cheese, resulting in a luscious sauce that lovingly coats every noodle.
For those seeking a golden-brown crust and a delightful textural contrast, our Baked Mac and Cheese is an absolute must-try. This dish features a crispy breadcrumb topping that perfectly complements the creamy five-cheese sauce, creating a symphony of flavors and textures that will leave you craving more.
If you desire a healthier alternative without compromising on taste, our Lightened-Up Mac and Cheese is the perfect choice. This recipe incorporates low-fat milk, Greek yogurt, and whole-wheat pasta, resulting in a guilt-free indulgence that doesn't skimp on flavor.
Craving a touch of smokiness and spice? Our Smoked Gouda Mac and Cheese is calling your name. This recipe infuses the classic five-cheese blend with the bold flavors of smoked Gouda and chipotle peppers, creating a dish that is both comforting and exciting.
And for those with a sweet tooth, our dessert-inspired Chocolate Mac and Cheese is a delightful surprise. This unique recipe combines creamy chocolate and rich cheese, creating a decadent and indulgent treat that will satisfy your cravings.
No matter your preference, our Five-Cheese Mac and Cheese collection offers a culinary adventure that will tantalize your taste buds. Prepare to embark on a journey of cheesy goodness, and let your senses be captivated by the symphony of flavors in every bite.
SUNNY'S CREAMY 5-CHEESE MAC 'N' CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a deep 13-by-9-inch baking dish.
- Make the sauce. In a large bowl, mix the ingredients in order, combining completely between additions. Start by adding the flour, paprika, ground mustard, garlic, scallions, hot sauce, cream cheese, a pinch of salt and more grinds of black pepper than normal. Mix this until combined completely. In a liquid measure, mix the heavy cream and pasta water together and add slowly to the bowl while whisking. Add the Cheddar, Gouda, mozzarella and Pecorino Romano cheeses.
- Bake. Add the pasta to the bowl of liquid and stir until the liquid seeps into the elbows and everything is distributed evenly. Pour into the prepared dish. Level with the back of your spoon. Toss together the Cheddar and mozzarella in a small bowl and sprinkle evenly over the top. Bake until the edges are bubbly and the top is golden brown, 35 to 40 minutes.
FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
Provided by Alvin Zhou
Categories Sides
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
- Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
- Add eggs and evaporated milk, mix until fully incorporated.
- Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 94 grams, Fat 66 grams, Fiber 3 grams, Protein 54 grams, Sugar 11 grams
CHEESE LOVERS 5 CHEESE MAC AND CHEESE
Steps:
- Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.
- Bring a large pot of water to a boil and add salt. Cook macaroni according to package directions. Drain.
- In a large Dutch oven or other heavy pot, saute the bacon until crisp. Remove bacon with a slotted spoon and reserve. Saute the onion in the bacon drippings until soft. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.
- Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Whisk in the mustard. Gradually add the milk and cream whisking constantly.
- Add the thyme, bay leaf, and salt. Let come to a simmer and stir frequently for 15 minutes.
- Strain the hot milk mixture into a metal bowl and discard the solids. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Continue to stir until all cheese is melted.
- Add the cooked noodles to the cheese mixture to coat. Add the noodle mixture to the prepared baking dish. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Bake for about 15 to 20 minutes or until bubbling and golden brown. Remove from oven when done and rest for 5 minutes.
BEST-EVER MACARONI AND CHEESE
I found this recipe in a magazine. I made the recipe the other day, and this mac and cheese IS tasty. It makes a lot, too. So if you have to make dinner for a crowd, this is the one to make. To save on cost, I don't think you would have to use the gruyere cheese, although it does add a bit of a difference to ordinary mac and cheese, as does the bay leaf.
Provided by Chris Reynolds
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees.
- Toss the panko bread crumbs with melted butter on a small baking pan. Toast the bread crumbs until lightly browned about 10 minutes. Set aside to cool.
- In a large saucepan, heat the butter over medium heat until melted, then stir in the flour. Heat and stir until the mixture is smooth and bubbling about 2 minutes. Remove from heat and whisk in the milk. Add the seasonings (next 6 ingredients).
- Heat and stir to boiling, then reduce heat to a low simmer and cook, stirring occasionally, for 30 minutes. Remove the bay leaf.
- Stir in 3 cups of the cheddar cheese and all the Gruyere until melted. Pour the sauce over the cooked macaroni in a large bowl, stirring until all the macaroni is coated.
- Pour the macaroni into a well-greased 9x13 baking pan. Drizzle heavy cream around the edges of the casserole. Sprinkle on the remaining 1 cup of cheddar cheese. Top with the panko crumbs and cover the casserole.
- Bake 20 minutes. Remove the cover and bake an additional 10 minutes.
Nutrition Facts : Calories 458.8, Fat 28.1, SaturatedFat 17.2, Cholesterol 88.7, Sodium 508.3, Carbohydrate 30.9, Fiber 1.2, Sugar 1.2, Protein 20.4
Tips:
- Use a variety of cheeses. This will give your mac and cheese a more complex flavor. Some good options include cheddar, Gruyère, Parmesan, and mozzarella.
- Don't overcook the pasta. Al dente pasta is best for mac and cheese. If you overcook the pasta, it will become mushy and the dish will be less enjoyable.
- Make sure the cheese sauce is thick and creamy. This is what will give your mac and cheese its rich and decadent flavor. If the cheese sauce is too thin, it will be watery and the dish will not be as satisfying.
- Use a breadcrumb topping. This will add a crispy texture to your mac and cheese. You can use plain breadcrumbs or you can add some herbs or spices for extra flavor.
- Bake the mac and cheese until it is golden brown. This will help to caramelize the cheese and give the dish a delicious crust.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. Whether you like your mac and cheese simple or loaded with toppings, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give one of these five-cheese mac and cheese recipes a try. You won't be disappointed!
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