Best 2 Five Cheese Jumbo Shells Recipes

Indulge in a culinary journey with our selection of five tantalizing jumbo shell recipes, each a masterpiece of cheesy goodness. From classic Italian flavors to a spicy Southwestern twist, these recipes promise an explosion of taste in every bite. Let your taste buds embark on an adventure as you explore these delectable creations.

1. **Five-Cheese Jumbo Shells:** A symphony of five delectable cheeses, nestled within jumbo pasta shells, baked to perfection. This classic Italian dish is a crowd-pleaser, offering a rich and creamy filling that will leave you craving more.

2. **Spinach and Artichoke Jumbo Shells:** A vegetarian delight, these jumbo shells are stuffed with a creamy spinach and artichoke filling, topped with a golden brown cheese crust. This recipe is perfect for a light yet satisfying meal, packed with nutritious vegetables and gooey melted cheese.

3. **Sausage and Ricotta Jumbo Shells:** A meat lover's paradise, these jumbo shells are filled with a savory sausage and ricotta cheese mixture, baked until the shells are tender and the filling is bubbling hot. This hearty dish is sure to satisfy even the biggest appetites.

4. **Crab and Shrimp Jumbo Shells:** Seafood enthusiasts, rejoice! These jumbo shells are brimming with succulent crab and shrimp, enveloped in a creamy sauce and baked to perfection. Each bite is a burst of ocean flavors, complemented by the tender pasta shells.

5. **Southwestern Jumbo Shells:** Experience a fiesta of flavors with these jumbo shells, filled with a spicy blend of ground beef, black beans, corn, and salsa. Topped with a melted cheese blend, these shells are a unique and satisfying twist on classic pasta dishes.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE-CHEESE STUFFED SHELLS

Five-Cheese Stuffed Shells image

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

20 uncooked jumbo pasta shells
2 cups cooked chopped spinach
1 cup fat-free cottage cheese
1 cup part-skim ricotta cheese
4 slices reduced-fat provolone cheese, finely chopped
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 large egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
1 jar (26 ounces) meatless spaghetti sauce

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. , Arrange in a 13x9-in. baking dish coated with cooking spray. Pour spaghetti sauce over all. Cover and bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

CHEESE FILLED JUMBO SHELLS RECIPE - (4.6/5)

Cheese filled Jumbo Shells Recipe - (4.6/5) image

Provided by á-1481

Number Of Ingredients 10

Ingredients

1 box (12 oz) jumbo shells
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella
3/4 cups grated parmesan cheese
3 eggs
1 tbsp. chopped fresh parsley
3/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper
3 1/2 (32 oz.) spaghetti sauce

Steps:

1.) Cook shells according to package directions. Drain. Cool in single layer on was paper to prevent sticking. 2.) Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp. cheese mixture. 3.) Spread thin layer of sauce o bottom of 13x9 baking dish. Place shells open side down. In single layer, cover with remaining sauce. Sprinkle with additional parmesan. 4.) Cover with foil; bake at 350º for 35 minutes or until hot and bubbly.

Tips:

Jumbo Shells: Use high-quality jumbo pasta shells for the best results. Cook them according to the package instructions, but slightly undercook them so they can hold the filling without becoming too soft.
Cheese Filling: Use a blend of five different cheeses for a rich and flavorful filling. Cream cheese, Parmesan, mozzarella, cheddar, and ricotta are all good choices. Season the filling with garlic, Italian herbs, and salt and pepper to taste.
Meat Sauce: If you're using ground beef or sausage in your meat sauce, brown it well before adding the other ingredients. This will help to develop the flavor of the sauce.
Baking: Bake the stuffed shells in a preheated oven until the cheese is melted and bubbly and the shells are heated through. This usually takes about 20-25 minutes.
Serving: Top the baked shells with additional sauce, grated Parmesan cheese, and fresh parsley before serving. You can also serve them with a side of garlic bread or a salad.

Conclusion:

These Five Cheese Jumbo Shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of the jumbo shells, the creamy cheese filling, and the savory meat sauce is sure to please everyone at the table. With a few simple tips, you can make this dish like a pro. So next time you're looking for a new pasta recipe, give these Five Cheese Jumbo Shells a try!