Best 3 Five Can Casserole Recipes
**Discover the Ultimate Comfort Food: A Culinary Journey Through Five-Can Casseroles**
Indulge in a delectable expedition into the realm of five-can casseroles, a symphony of culinary delights that blend convenience and flavor effortlessly. These one-pot wonders, crafted with a harmonious blend of canned ingredients, offer a diverse selection of hearty, comforting, and budget-friendly meals that cater to every palate. From the classic tuna casserole, a nostalgic favorite, to the tantalizing chicken and rice casserole, a hearty and wholesome feast, each recipe promises a culinary adventure that is both satisfying and effortless. Whether you're seeking a quick and easy weeknight dinner or a comforting dish to warm your soul on a chilly evening, this collection of five-can casseroles will become your go-to culinary companion.
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
5 CAN CASSEROLE RECIPE
Provided by á-453
Number Of Ingredients 6
Steps:
- Mix all. Bake 350 degrees for 45-60 minutes.
FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling later on.
- Choose High-Quality Canned Goods: The quality of your canned goods will greatly impact the final dish. Look for brands that use fresh, high-quality ingredients and avoid canned goods that contain a lot of added salt or sugar.
- Don't Be Afraid to Experiment: Feel free to add your own personal touch to this recipe by using different types of beans, vegetables, or meat. You can also adjust the seasonings to your liking.
- Use Good Quality Canned Tomatoes: For the best flavor, use canned tomatoes that are packed in tomato juice or diced tomatoes with green chilies. Avoid canned tomato sauce, as it can be too sweet for this recipe.
- Don't Overcook the Casserole: The casserole is done when the vegetables are tender and the cheese is melted and bubbly. Overcooking can make the vegetables mushy and the cheese tough.
Conclusion:
This five-can casserole is a quick and easy weeknight meal that is perfect for busy families. It is also a great way to use up leftover canned goods. The casserole is hearty and filling, and it can be easily customized to your liking. With a few simple tips, you can make sure that your five-can casserole turns out perfectly every time.
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