Best 3 Five Bean Casserole Recipes
Welcome to a culinary journey that celebrates the hearty and wholesome flavors of the Five-Bean Casserole. This delectable dish, a cherished classic in American cuisine, is a symphony of textures and tastes. Beans, the stars of the show, come together in a harmonious blend, each contributing its unique character. Hearty kidney beans, plump and robust, mingle with tender Great Northern beans, adding a creamy touch. The nutty flavor of garbanzo beans joins the party, while green beans bring a crisp, refreshing note. Last but not least, black beans add a touch of smokiness and depth. These five bean varieties, simmering in a savory tomato-based sauce, create a comforting and satisfying dish that warms the soul. Accompanying this main event is a selection of tantalizing recipes to elevate your culinary experience. Discover a delightful variation of the Five-Bean Casserole, featuring ground beef and a tangy barbecue sauce. For a vegetarian twist, explore the Three-Bean Casserole, where colorful bell peppers and zesty spices add a vibrant touch. And if you're craving a quick and easy meal, the One-Pot Five-Bean Casserole offers a hassle-free option, perfect for busy weeknights. With these diverse recipes, you'll find the perfect Five-Bean Casserole to suit your taste and occasion. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the goodness of beans and the joy of home-cooked meals.
Here are our top 3 tried and tested recipes!
FIVE BEAN CASSEROLE CROCKPOT
I've had this recipe for a long time. It's from an old crock-pot recipe book.
Provided by Joanne Sarver
Categories Casseroles
Time 5h45m
Number Of Ingredients 11
Steps:
- 1. Fry bacon and add onions, sugar, vinegar and spices and simmer 20 minutes. Add all the cans of beans to the crockpot. Then stir in bacon, onion and spice mixture. Cook on low 4-6 hours or on high 2-3 hours. Makes 10-12 servings.
FIVE BEAN CASSEROLE
Make and share this Five Bean Casserole recipe from Food.com.
Provided by MJMommy13
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9
FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
Tips:
- For a creamy casserole, use a combination of canned and dried beans. Canned beans will provide a smooth texture, while dried beans will add a more hearty bite.
- To save time, use pre-cooked bacon or sausage. You can also use ground beef or turkey, if desired.
- Add your favorite vegetables to the casserole. Chopped bell peppers, onions, or corn are all great additions.
- Season the casserole to taste. A simple combination of salt, pepper, garlic powder, and onion powder is a good starting point.
- Top the casserole with shredded cheese before baking. This will give it a golden brown crust.
- Serve the casserole with your favorite sides, such as mashed potatoes, rice, or salad.
Conclusion:
Five-bean casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, and it can be tailored to your own preferences. Whether you like it creamy or hearty, with vegetables or without, five-bean casserole is sure to become a family favorite.
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