Best 2 Fishermans Catch Chowder Recipes
Calling all seafood enthusiasts, chowder lovers, and culinary adventurers! Embark on a delightful journey with our comprehensive Fisherman's Catch Chowder recipe article. Discover the secrets behind creating a hearty, flavorful, and soul-satisfying chowder that will transport your taste buds to the seaside.
Dive into a symphony of seafood flavors with our classic Fisherman's Catch Chowder recipe. Let the delicate sweetness of clams, the briny essence of mussels, and the tender texture of cod blend harmoniously in a rich and creamy broth. Savor the comforting warmth of this chowder, infused with the aromatic blend of herbs and spices, as it nourishes your body and soul.
For those seeking a vegetarian twist, our Vegetarian Fisherman's Catch Chowder offers a delightful alternative. This plant-based chowder showcases the vibrant flavors of fresh vegetables, mushrooms, and tofu, simmered in a creamy broth. Indulge in the hearty goodness of this chowder, knowing that you are savoring a nutritious and flavorful creation.
Explore the culinary depths of our Creamy Corn and Cod Chowder, a delightful fusion of flavors. Experience the sweet and succulent corn mingling with tender cod, all enveloped in a velvety smooth and creamy broth. This chowder is a celebration of coastal flavors, with hints of smoky bacon and aromatic herbs adding complexity to each spoonful.
Finally, our New England Clam Chowder recipe takes you on a culinary voyage to the heart of New England. This classic chowder embodies the essence of coastal cuisine, with tender clams, diced potatoes, and aromatic vegetables simmered in a creamy and flavorful broth. Savor the simplicity and elegance of this timeless dish, a true testament to the culinary heritage of New England.
With our Fisherman's Catch Chowder article as your guide, embark on a culinary journey that will satisfy your cravings for seafood and comfort food. Immerse yourself in the delightful world of chowders, where flavors dance and memories are made.
FISHERMAN'S CHOWDER
Make soup that's a total catch with this Fisherman's Chowder recipe. Cream cheese and chicken broth create a thick base for this Fisherman's Chowder.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
- Add next 3 ingredients to reserved drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender.
- Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 13 g
FISHERMAN'S CHOWDER
This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but I HIGHLY recommend it. You will gets lots of "hmmmmmmmmms" around the table!
Provided by Claudia Dawn
Categories Chowders
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy soup pot or kettle, brown the bacon for 5 minutes.
- Add the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.
- Add the clams, wine, crab legs, shrimp, scallops and any other seafood or fish.
- Season with salt and pepper, bay leaf and thyme.
- Stir in the milk and heat over low flame, stirring constantly.
- Do not allow mixture to boil.
- When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
- Remove bay leaf and serve.
- Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.
Nutrition Facts : Calories 204, Fat 9.9, SaturatedFat 4, Cholesterol 87.9, Sodium 549.1, Carbohydrate 10.9, Fiber 0.8, Sugar 0.7, Protein 16
Tips:
- Use fresh seafood: For the best flavor, use fresh seafood whenever possible. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables: This will give your chowder more flavor and texture. Some good choices include potatoes, carrots, celery, and onions.
- Use a good quality broth: The broth is the base of your chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or seafood broth.
- Season to taste: Don't be afraid to season your chowder to taste. Some good seasonings to use include salt, pepper, garlic powder, and onion powder.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Fisherman's catch chowder is a delicious and hearty soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give fisherman's catch chowder a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
