Best 4 Fish Worcestershire Recipes
**Explore a Culinary Symphony: Unleashing the Delights of Fish with Worcestershire Sauce**
Embark on a culinary adventure as we delve into the enticing world of fish dishes enhanced by the umami-rich embrace of Worcestershire sauce. From the tantalizing aroma of pan-fried fish fillets bathed in a velvety Worcestershire-infused sauce to the comforting warmth of fish stews brimming with savory flavors, this article presents a delectable array of recipes that elevate the humble fish to culinary masterpieces. Discover the perfect harmony of tangy, salty, and sweet notes as Worcestershire sauce transforms ordinary fish into extraordinary delights.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
TILAPIA IN WINE AND WORCESTERSHIRE
I almost didn't try this recipe, I just couldn't get my head around fish and worcestershire. So glad I tried it..I found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. I adjust Tabasco carefully. !!
Provided by Peg629
Categories Tilapia
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly flour fish filets.
- Season with salt, pepper, paprika.
- Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
- Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
- Remove and place on serving plates; serve with lemon wedges.
Nutrition Facts : Calories 181.6, Fat 8.4, SaturatedFat 3, Cholesterol 70.1, Sodium 140, Carbohydrate 0.9, Sugar 0.5, Protein 25.1
SAUCY TROUT
Steps:
- Sprinkle the trout fillets with salt. Set as many of fillets in a large skillet as will fit without crowding; if necessary, cook the fillets in two batches, reserving half of the sauce for the second batch.
- Make the basting sauce by mixing together the ketchup, mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and cider vinegar. Pour the sauce over the trout and cook over medium heat until the meat flakes easily with a fork, about 10 minutes. Use a fish spatula to carefully remove the trout to a platter. Garnish with lemon slices and serve.
FISH WORCESTERSHIRE
Make and share this Fish Worcestershire recipe from Food.com.
Provided by SharonP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Roll fish fillets and place in well buttered casserole.
- Combine soup, worchestershire and thyme; pour over fish.
- Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
- Sprinkle with parsley and serve with lemon wedges, if desired.
Tips:
- Select the Right Fish: Opt for firm-fleshed fish like cod, halibut, or salmon, as they can withstand the robust flavors of Worcestershire sauce.
- Marinate the Fish: Enhance the flavor of the fish by marinating it in Worcestershire sauce for at least 30 minutes before cooking. This will allow the sauce to penetrate the fish and impart a deeper flavor.
- Use a Non-Stick Pan: Prevent the fish from sticking to the pan by using a non-stick skillet or greasing the pan with cooking spray.
- Cook the Fish Thoroughly: Ensure that the fish is cooked thoroughly to avoid any health risks. The internal temperature should reach 145°F (63°C) as measured with a food thermometer.
- Serve with Complementary Sides: Pair the fish with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad to create a balanced and satisfying meal.
Conclusion:
Incorporating Worcestershire sauce into fish recipes adds a unique and savory dimension to the dish. Whether you prefer a simple pan-fried fish or a more elaborate baked or grilled recipe, Worcestershire sauce can elevate the flavor of the fish and create a memorable culinary experience. With its versatility and affordability, Worcestershire sauce is a staple ingredient that deserves a place in every home cook's pantry. So, the next time you're looking for a flavorful and easy-to-prepare fish dish, reach for Worcestershire sauce and let its tangy, umami-rich notes transform your meal.
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