Best 3 Fish With Maille Dijon Originale Mustard Recipes
Indulge in a culinary journey with our diverse collection of fish recipes, each infused with the distinctive flavor of Maille Dijon Originale Mustard. From the classic pairing of mustard-crusted salmon to the innovative mustard-herb-baked cod, our recipes offer a tantalizing array of flavors that will delight your taste buds. Discover the perfect harmony of mustard and fish in our mustard-glazed halibut, where the mustard glaze adds a tangy and savory layer to the delicate fish. For a lighter option, try our mustard-herb roasted trout, where the mustard and herbs create a flavorful crust while keeping the trout moist and flaky.
Let's cook with our recipes!
DIJON MUSTARD MARINADE FOR GRILLED FISH
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Provided by breezermom
Categories German
Time 13m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!
FISH WITH MAILLE® DIJON ORIGINALE MUSTARD
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 4
Steps:
- Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
- Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
- Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 1 g, Cholesterol 62.4 mg, Fat 8.4 g, Protein 30.5 g, SaturatedFat 1.2 g, Sodium 242.7 mg
HONEY DIJON MUSTARD FISH
Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.
Provided by mielhollinger
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Rinse the fillets and pat dry; set aside.
- In a shallow bowl, whisk together the honey, mustard, and lemon juice.
- In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
- Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
- Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish like cod, halibut, or salmon works best.
- Use fresh herbs: Fresh herbs like thyme, parsley, and chives add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the fish: Fish is delicate and cooks quickly. Overcooking will make it tough and dry. Cook the fish just until it is opaque in the center.
- Make sure the sauce is hot: The sauce should be hot when you pour it over the fish. This will help to cook the fish and prevent it from becoming dry.
- Serve immediately: This dish is best served immediately after it is made. The fish will become dry if it sits for too long.
Conclusion:
This classic French dish is a delicious and easy way to cook fish. The combination of mustard, white wine, and cream creates a flavorful sauce that pairs perfectly with the delicate fish. Serve this dish with roasted vegetables or a simple green salad for a complete meal.
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