Best 3 Fish Tortillas Recipes
Feast your taste buds on a culinary journey with our tantalizing fish tortillas, a harmonious blend of flavors and textures that will transport you to a coastal paradise. Dive into a symphony of succulent fish, enveloped in a warm embrace of soft tortillas, and adorned with a vibrant array of toppings. From the classic beer-battered fish tacos, where crispy fish fillets dance upon a bed of tangy cabbage and creamy avocado, to the sophisticated grilled fish tacos, where delicate fish is kissed by the flames and paired with a zesty mango salsa, our recipes cater to every palate. Embark on a culinary adventure with our diverse selection of fish tortillas, each a testament to the boundless creativity of the culinary arts.
Check out the recipes below so you can choose the best recipe for yourself!
FISH TORTILLAS
This is an adapted recipe. The original was here on Zaar, but used fish fingers instead of fresh fish. So, with that, and the fresh herbs, this dish is just so tasty, and so easy! It's a good weekday meal for when you don't have much time, or much energy!
Provided by Sara 76
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
- In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
- Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
- Roll the tortillas, and place seam side down in a greased baking dish.
- Spoon over remaining sauce, and sprinkle with grated cheese.
- Bake in a moderate oven (180C) for about 20 minutes.
ALEID'S MEXICAN FISH ROLL-UP TORTILLAS
Sister in Law came back from central America with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how much extra sambal you might want to add another time) and can be made in advance and popped in the oven for dinner parties, and is excellent served with a simple crisp salad and plain while rice... Enjoy!
Provided by kiwidutch
Categories Meat
Time 55m
Yield 8 tortillas
Number Of Ingredients 15
Steps:
- Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour sauce.
- Add the fish and simmer for 15 minutes, add more soy sauce according to preference and the dissicated coconut and the coconut meat (if used).
- Simmer for several minutes more (the sauce should have reduced somewhat and the whole mixture be cooked and not too liquid at all).
- Put spoonfulls into the middle of tortilla's and roll them up, tucking in the ends as you go to make little parcels.
- Line up the packages in an oven dish, sprinkle grated cheese over the top, put into a hot oven (200 C) for about 20 minutes until hot.
- *note*these can be made the day before and heated the next day, but you'll need to allow more time in the oven.
- Serve with fresh crisp salad and white rice.
- *note*Here in the Netherlands there are many different Sambal's available, and now I often see them in the Indonesian section of overseas supermarkets.If you can't get it I think that most hot pepper/chilli sauces could be used as substitute. Yes, you can make this mild enough for the kids to eat too!
Nutrition Facts : Calories 487.2, Fat 13.4, SaturatedFat 3.2, Cholesterol 34.4, Sodium 1283.4, Carbohydrate 65.4, Fiber 4.2, Sugar 7.2, Protein 24.8
FISH TORTILLAS
Steps:
- Combine sour cream,cilantro(chopped),lime juice and jalapenos(seeded for less heat,or NOT) in food processor. Pour sauce from food processor over sliced onion and refrigerate. Combine paprika,br.sugar,oregano,garlic powder,salt,cumin,ground red pepper with a fork to create a dry rub for fish. Rub dry mix to both sides of fish and broil,flipping fish half way through the cooking time. Place fish onto warmed tortilla,cover with sauce,beans,lettuce,avacado,tomatoes and corn. Close tortilla and grab a napkin or two.
Tips:
- Choose the Right Fish: Opt for firm-fleshed fish like tilapia, cod, or salmon for easy handling and a flaky texture in your tortillas.
- Don't Overcook the Fish: Keep a close eye on the cooking time to prevent the fish from becoming dry and tough. It should be cooked through but still moist and flaky.
- Season Generously: Don't be afraid to use a variety of spices and seasonings to enhance the flavor of the fish. Experiment with different combinations to find your favorites.
- Use Fresh Ingredients: The fresher the ingredients, the better your fish tortillas will taste. Choose ripe vegetables and herbs, and use high-quality tortillas.
- Assemble with Care: When assembling your fish tortillas, take care not to overstuff them. You want to be able to fold them easily without the filling spilling out.
Conclusion:
Fish tortillas are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends, fish tortillas are a great option. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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