Best 2 Fish Tikka Recipes

Tantalize your taste buds with the delectable flavors of Fish Tikka, a culinary masterpiece that harmonizes the succulent taste of fish with a symphony of aromatic spices. Embark on a culinary journey to recreate this iconic dish with three distinct recipes, each offering a unique twist on this classic. Dive into the traditional Fish Tikka recipe, where succulent fish fillets are marinated in a captivating blend of yogurt, ginger, garlic, and an array of spices, then grilled to perfection. Indulge in the Tandoori Fish Tikka, a variant that derives its name from the traditional tandoor oven, infusing the fish with a smoky, charred flavor. For a healthier rendition, explore the Air Fryer Fish Tikka recipe, where the fish is coated in a flavorful marinade and cooked to crispy perfection in an air fryer, resulting in a guilt-free indulgence. Prepare to be captivated by the vibrant flavors and aromas of Fish Tikka, a culinary delight that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FISH TIKKA ON GARLIC NAAN

Fish tikka on garlic naan image

Marinate white fish in ready-made tikka masala paste and serve over chapatis or naan bread to make this speedy Indian-inspired supper

Provided by Emily Kydd

Time 20m

Number Of Ingredients 8

Ingredients

250g skinless and boneless fresh white fish (we used cod)
2 tbsp tikka masala paste
4 tbsp Greek-style natural yogurt
2 small naan bread or chapatis
knob of garlic butter
½ small red onion , thinly sliced
handful coriander leaves
½ lemon , cut into wedges

Steps:

Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.

Nutrition Facts : Calories 467 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 1.9 milligram of sodium

TIKKA-STYLE FISH

Tikka-style fish image

Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer

Provided by Sara Buenfeld

Categories Buffet, Dinner, Main course, Supper

Time 26m

Number Of Ingredients 8

Ingredients

2 tbsp finely grated fresh root ginger
4 garlic cloves , finely grated or crushed
2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna
6 tbsp plain yogurt
2 tbsp olive oil
2 tsp turmeric
2 tsp mild chilli powder
3 tsp cumin seed

Steps:

Slash the skin of the whole fish, if using, on each side with a sharp knife. Mix the ginger and garlic, season with salt, then rub all over the fish.
Mix the yogurt with the oil, spices and seasoning. Use to coat the fish inside and out, then chill until ready to cook.
TO BARBECUE: Cook straight on the rack (or on foil if you are afraid of it sticking) for 6-8 mins each side for the whole fish, or 3-4 mins for the tuna steaks. Cooking time will depend on how hot your barbecue is when you start.

Nutrition Facts : Calories 266 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 39 grams protein, Sodium 0.67 milligram of sodium

Tips:

Use fresh fish: Fresh fish will yield the best results in terms of flavor and texture.
Choose the right fish: Some fish, such as salmon, tuna, and trout, are better suited for tikka than others. Fish with a firm texture and a mild flavor are ideal.
Marinate the fish: Marinating the fish in a mixture of yogurt, spices, and herbs will help to tenderize the fish and infuse it with flavor.
Cook the fish over medium heat: Cooking the fish over medium heat will help to prevent it from drying out.
Don't overcook the fish: Fish is delicate and can easily be overcooked. Cook the fish until it is just cooked through, or until it flakes easily with a fork.
Serve the fish with a variety of dipping sauces: Tikka is traditionally served with a variety of dipping sauces, such as mint chutney, tamarind chutney, and raita.

Conclusion:

Fish tikka is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover fish, and it can be served as an appetizer, main course, or side dish. With a little planning and effort, you can easily make fish tikka at home.