Best 5 Fish Tacos With Herb Yogurt Recipes
Embark on a culinary journey to the vibrant shores of Mexico with our tantalizing Fish Tacos with Herb Yogurt, a symphony of flavors that will transport your taste buds to a fiesta. These tacos are not just any ordinary tacos; they are a harmonious blend of crispy fish, tangy herb yogurt, and a delightful array of fresh toppings. The secret lies in the herb yogurt, a luscious concoction of tangy yogurt, aromatic herbs, and a hint of spice, which adds a refreshing twist to the classic fish taco. Served with a medley of vibrant toppings like crunchy cabbage, juicy tomatoes, and creamy avocado, these tacos promise an explosion of flavors in every bite. Dive into the depths of Mexican cuisine and let your palate experience the magic of our Fish Tacos with Herb Yogurt.
In addition to the main recipe, this article offers a treasure trove of culinary delights, including a flavorful Blackened Fish Taco recipe that infuses the fish with a smoky, charred flavor. For those seeking a vegetarian option, the Veggie Taco with Avocado Crema recipe tantalizes with its crispy battered vegetables, creamy avocado crema, and a burst of fresh flavors. And if you're craving a classic, the Baja Fish Taco recipe takes you on a journey to the heart of Baja California with its crispy fish, zesty cabbage slaw, and a delightful chipotle crema. With these diverse recipes at your fingertips, you can embark on a culinary adventure that celebrates the vibrant flavors of Mexican cuisine.
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
FISH TACOS WITH HERB YOGURT
This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.
Provided by Pangaea
Categories Whitefish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
- Whisk together sauce ingredients in a bowl, then cover and refrigerate.
- Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
- Cut fish into pieces with a fork.
- Chop fixings, wrap everything in a tortilla and serve.
Nutrition Facts : Calories 177.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 76.2, Sodium 196.9, Carbohydrate 4.1, Fiber 1.6, Sugar 0.7, Protein 21.4
FISH TACOS WITH CABBAGE SALSA AND YOGURT SAUCE
Was a line cook at a Mexican place back in college and have been making these things ever since. Very easy to make, and the components are very interchangeable.
Provided by HAIDERZ
Categories Mexican Fish Tacos
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Combine cabbage, tomatoes, 1 1/2 cups cilantro, jalapeno pepper, honey, and 3/4 of the lime juice in a big bowl. Mix well and season with salt and pepper.
- Mix yogurt and 1 tablespoon mayonnaise in a small bowl. Add remaining 1/2 cup cilantro, remaining lime juice, dill, and 1/8 teaspoon cayenne and season with salt. If it's too tart for your taste, add more mayonnaise.
- Mix oregano, sumac, cumin, and remaining 1/8 teaspoon cayenne in a bowl. Season with salt and pepper. Rub spice mix onto both sides of the tilapia fillets.
- Heat oil in a cast iron skillet over medium-high heat until shimmering. Add tilapia and cook until blackened and fish flakes easily with a fork, 2 to 3 minutes per side. Remove from the heat.
- Heat tortillas in a dry skillet over medium-high heat for 30 to 60 seconds per side.
- Put some blackened tilapia in each tortilla and top with cabbage salsa. Fold in half and return to the hot skillet to lightly crisp on each side. Serve immediately with yogurt sauce on the side, to be used as a dip.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 67.7 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 2.9 g, Sodium 481.5 mg, Sugar 29.5 g
FISH TACOS ULTIMO
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Provided by rev'd up chef
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
- Preheat grill for medium heat and lightly oil the grate.
- Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
- Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
- Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 29.2 g, Cholesterol 54.5 mg, Fat 11 g, Fiber 6 g, Protein 31.5 g, SaturatedFat 3.8 g, Sodium 846.7 mg, Sugar 3.4 g
HEALTHY FISH TACOS WITH CILANTRO SLAW
Healthy fish tacos, almost too pretty to eat... but do it! Add some shredded cheese or extra peppers if you like.
Provided by Donna B McClure
Time 3h55m
Yield 4
Number Of Ingredients 19
Steps:
- Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.
- Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.
- When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).
- Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.
- Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
- Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.
- Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 46 g, Cholesterol 47.2 mg, Fat 11.3 g, Fiber 5.3 g, Protein 30.4 g, SaturatedFat 2.7 g, Sodium 531.6 mg, Sugar 5.6 g
Tips:
- For a crispy fish taco, make sure the fish is coated in a thin layer of cornstarch before frying.
- Use a neutral-flavored oil for frying, such as canola or vegetable oil.
- Do not overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook evenly.
- Cook the fish until it is golden brown and flaky. This will ensure that it is cooked through.
- Use a variety of toppings on your fish tacos. This could include shredded cabbage, salsa, guacamole, and sour cream.
- Serve the fish tacos immediately with lime wedges.
Conclusion:
Fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, fish tacos can be customized to suit your own taste preferences. Whether you are looking for a quick weeknight meal or a fun party appetizer, fish tacos are a great option. So next time you are looking for a new recipe to try, give these fish tacos with herb yogurt a try. You won't be disappointed!
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