Best 2 Fish Tacos With Cucumber Salsa Recipes
Indulge in the vibrant flavors of Mexico with our tantalizing fish tacos, a culinary symphony of fresh, tangy, and savory ingredients. These tacos are a delightful twist on the classic, featuring tender, flaky fish enveloped in warm tortillas and adorned with a refreshing cucumber salsa. The salsa, a harmonious blend of crisp cucumbers, zesty red onions, juicy tomatoes, and a hint of cilantro, adds a burst of brightness to each bite. Accompanied by a creamy avocado crema, our fish tacos offer a delightful interplay of textures and flavors, making them a fiesta for your taste buds. Whether you're a seasoned taco aficionado or a novice culinary adventurer, these fish tacos with cucumber salsa are sure to transport you to the vibrant streets of Mexico.
Let's cook with our recipes!
FISH TACOS WITH CUCUMBER SALSA
Make and share this Fish Tacos with cucumber salsa recipe from Food.com.
Provided by kiwidutch
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare a medium-hot fire in a charcoal or gas grill.
- Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness.
- Remove the fish from the grill, let cool slightly, and then pull apart into large flakes.
- Place the tortillas on a work surface.
- Line each with a piece of lettuce and top with chunks of fish.
- Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil.
- Garnish with avocado and radishes and serve.
- Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes.
- Will keep 24 hours refrigerated.
- Note: I always use halibut.
- You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish.
FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
Tips:
- Use fresh fish for the best flavor. Any type of white fish can be used, such as cod, tilapia, or halibut.
- Make sure the fish is cooked through before serving. The fish should be opaque and flake easily with a fork.
- Use a variety of toppings to create your own unique tacos. Some popular toppings include shredded cabbage, pico de gallo, avocado, and sour cream.
- Serve the tacos with your favorite dipping sauce. Some popular dipping sauces include tartar sauce, salsa, or guacamole.
- Enjoy your fish tacos!
Conclusion:
Fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner. Try experimenting with different types of fish and toppings to find your favorite combination.
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