Best 2 Fish Tacos With Corn Salsa Recipes
Embark on a culinary adventure with our tantalizing Fish Tacos with Corn Salsa recipe, a harmonious blend of flavors and textures that will transport your taste buds to a fiesta of delight. This delectable dish features tender, flaky fish enveloped in a crispy taco shell, complemented by a vibrant corn salsa brimming with freshness. The tangy cabbage slaw adds a crunchy contrast, while the creamy avocado sauce brings a luscious richness. Indulge in the symphony of textures and flavors as you savor every bite of this irresistible taco extravaganza. Dive into the culinary depths of our recipe collection, where you'll discover a treasure trove of culinary delights. From the classic comfort of Chicken Noodle Soup to the zesty kick of Spicy Black Bean Burgers, our recipes cater to every palate and occasion. Embark on a culinary journey with AliceRecipes, where every meal is an extraordinary experience.
Here are our top 2 tried and tested recipes!
FIERY FISH TACOS WITH CRUNCHY CORN SALSA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Provided by LouiseCol
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- In a small bowl, combine cayenne pepper, ground black pepper, and salt.
- Brush each fillet with olive oil, and sprinkle with spices to taste.
- Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.3 g, Cholesterol 43.2 mg, Fat 9.6 g, Fiber 7.5 g, Protein 28.7 g, SaturatedFat 2 g, Sodium 2415.7 mg, Sugar 4.1 g
FISH TACOS WITH CORN SALSA
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapenos and salt and pepper to taste, mixing well. Refrigerate for 30 minutes to 1 hour.
- For the tacos: Preheat a grill to 350 degrees F. Sprinkle the fish with salt and pepper and grill for 3 to 4 minutes. Flip the fish over and grill for 3 to 4 minutes. Remove the fish from the grill and keep warm.
- Grill the tortillas on each side for 1 minute. Be careful not to scorch the tortillas. Divide the lettuce evenly on each tortilla. Top each tortilla with the fish, squeeze of lemon juice and 1 to 2 tablespoons of the corn salsa and serve.
Tips for Making the Best Fish Tacos with Corn Salsa:
- Use fresh fish: The fresher the fish, the better the tacos will taste. Look for fish that is firm and has a mild smell.
- Season the fish well: Don't be afraid to use a generous amount of seasoning on the fish. This will help to give the tacos flavor.
- Cook the fish properly: The fish should be cooked until it is just cooked through. Overcooked fish will be dry and tough.
- Make the corn salsa ahead of time: The corn salsa can be made up to a day ahead of time. This will allow the flavors to meld and develop.
- Serve the tacos with your favorite toppings: Some popular toppings for fish tacos include shredded cabbage, diced tomatoes, sour cream, and guacamole.
Conclusion:
Fish tacos with corn salsa are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With a few simple tips, you can make the best fish tacos that will have your family and friends asking for more.
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