Best 3 Fish Taco Sauce Recipes

Calling all fish taco enthusiasts! Get ready to tantalize your taste buds with a culinary adventure that will transport you to the sun-kissed shores of Mexico. In this comprehensive guide, we present an array of irresistibly delicious fish taco sauce recipes that will elevate your taco game to new heights. From the classic and creamy to the spicy and tangy, our collection caters to every palate, ensuring an unforgettable fiesta of flavors. Whether you prefer a traditional sauce or a contemporary twist, we've got you covered. Dive into the world of fish taco sauces and discover the perfect complement to your next taco feast.

Here are our top 3 tried and tested recipes!

FISH TACO SAUCE

Fish Taco Sauce image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g

FISH TACO TARTAR SAUCE

Fish Taco Tartar Sauce image

Make and share this Fish Taco Tartar Sauce recipe from Food.com.

Provided by lil sis

Categories Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 teaspoons sweet pickle relish
1/2 teaspoon lemon pepper
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon pasilla chili powder
1/2 teaspoon lemon pepper
1/4 teaspoon cumin
1 tablespoon chopped shallot
1 teaspoon chopped jalapeno (optional)
1 teaspoon chipotle chili sauce (optional)

Steps:

Mix all ingredients together -- best when chilled an hour before you need it.

FRIED FISH TACO WITH CHIPOTLE AIOLI SAUCE

Fried Fish Taco with Chipotle Aioli Sauce image

Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing some restaurants best dishes. Fish Tacos caught my attention. While they didn't give you the ingredients I got a pretty...

Provided by Diane Atherton

Categories Sandwiches

Time 25m

Number Of Ingredients 24

Ingredients

CHIPOTLE AIOLI SAUCE
1/2 c mayonnaise
1 o2 chipotle peppers in adobo sauce
pinch pepper
FISH
2 haddock filets
1/2 c all purpose flour
1/2 tsp chili powder
1/4 tsp cayenne pepper
salt and pepper
buttermilk
1 c panko bread crumbs
all purpose seasoning
salt
cooking oil
flour tortillas
SLAW
1/4 small cabbage, shredded
1/2 large carrot, finely shredded
1 heaping tablespoon mayonnaise
juice of 1/2 of a lime
pepper
TOPPING
diced tomatoes

Steps:

1. CHIPOTLE AIOLI SAUCE: Combine together in mini blender or use hand blender; set aside.
2. FISH: Combine flour, chili powder, cayenne pepper, and salt and pepper in a pan. Pour buttermilk in another pan. Combine panko, all-purpose seasoning and salt in another pan. Deep fry at 375 until browned nicely.
3. SLAW: Combine cabbage, carrots and onion. Mix mayo, lime juice and pepper together. Add mayo mixture to cabbage mixture. Be careful and don't add too much, you don't want it runny but just enough to slightly moisten the slaw.
4. TACO: Spread Aioli sauce on warmed tortillas, top with fried fish (can break into pieces), cover with slaw and top with diced tomatoes; salt and pepper if desired.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your sauce will taste. Look for ripe avocados, juicy limes, and fresh cilantro.
Don't over-process the sauce: A little bit of chunkiness is a good thing in fish taco sauce. Don't over-process the sauce in your food processor or blender, or it will become too smooth.
Taste the sauce as you go: Adjust the seasonings to your liking. If you like a spicier sauce, add more jalapeño pepper. If you like a more tangy sauce, add more lime juice.
Let the sauce chill before serving: This will allow the flavors to meld together and develop.
Serve the sauce with your favorite fish tacos: This sauce is perfect for grilled or fried fish tacos. You can also use it as a dipping sauce for fish sticks or shrimp.

Conclusion:

Fish taco sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. With its creamy texture, tangy flavor, and spicy kick, fish taco sauce is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give fish taco sauce a try. You won't be disappointed!

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