Best 2 Fish Taco Bites Recipes
Craving for a delightful seafood appetizer or a light lunch option? Look no further than these tantalizing Fish Taco Bites, a culinary fusion of Mexican flavors and the goodness of flaky fish. These bite-sized treats are not just easy to make but also pack a punch of taste that will leave you craving for more. With a crispy tortilla shell, tender fish filling, and a drizzle of zesty sauce, these taco bites are perfect for any occasion. Experiment with different types of fish, from mild tilapia to robust salmon, to suit your preference. Dive into the world of Fish Taco Bites, where every bite is an explosion of flavors that will transport you to a Mexican fiesta.
Let's cook with our recipes!
FISH TACO BITES
I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FISH TACOS
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. -Lena Lim, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , In a large skillet over medium heat, cook tilapia in oil in batches until fish flakes easily with a fork, 4-5 minutes on each side. Combine the seasonings; sprinkle over fish., Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 269mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Choose fresh, flaky fish: Tilapia, cod, or halibut are all great options.
- Make sure your fish is cooked through: The fish should be opaque and flake easily with a fork.
- Use a flavorful breading: The breading should complement the fish and add a crispy texture.
- Don't overcrowd the pan: When frying the fish, make sure there is enough space between each piece so that they can cook evenly.
- Serve with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Fish taco bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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