Best 2 Fish Stick Sandwiches Recipes
**Kick Off Your Culinary Adventure with Delightful Fish Stick Sandwiches: A Trio of Taste Sensations Awaits**
Indulge in a culinary adventure with our tantalizing fish stick sandwiches, a delectable trio that promises an explosion of flavors. Dive into the classic comfort of the Original Fish Stick Sandwich, where crispy fish sticks, shredded lettuce, and zesty tartar sauce unite in perfect harmony. Embark on a tangy escapade with the Lemon Herb Fish Stick Sandwich, where a zesty lemon herb sauce elevates the succulent fish sticks to new heights. Craving a spicy kick? The Buffalo Ranch Fish Stick Sandwich is your perfect match, where fiery buffalo sauce and creamy ranch dressing create a symphony of heat and tang. Get ready to embark on a sandwich journey that will leave your taste buds craving more!
CRISPY FISH SANDWICH
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
Provided by Molly Baz
Categories Sandwich Onion Pickles Mayonnaise Dill Lemon Egg Breadcrumbs Fish Lettuce Bread Summer Spring Kid-Friendly Small Plates
Yield Makes 4
Number Of Ingredients 16
Steps:
- Combine onion, pickles, and pickle brine in a small bowl.
- Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
- Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
- Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
Tips:
- For the crispiest fish sticks, make sure to use panko breadcrumbs. They are lighter and airier than regular breadcrumbs, which will result in a more crispy coating.
- If you don't have panko breadcrumbs, you can make your own by pulsing regular breadcrumbs in a food processor until they are fine and airy.
- To make sure the fish sticks are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you are using frozen fish sticks, be sure to thaw them completely before cooking.
- Serve the fish stick sandwiches with your favorite dipping sauce, such as tartar sauce, ketchup, or ranch dressing.
Conclusion:
Fish stick sandwiches are a quick and easy meal that is perfect for busy weeknights. They are also a great way to get kids to eat fish. With a few simple ingredients, you can make a delicious and satisfying fish stick sandwich that the whole family will enjoy.
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