Best 4 Fish Patties Recipes
Craving a crispy, golden-brown fish patty that's bursting with flavor? Look no further! These delectable fish patties are made with a blend of flaky white fish, seasoned breadcrumbs, aromatic herbs, and zesty lemon, creating a harmonious balance of flavors. Served with a creamy tartar sauce and a side of crunchy coleslaw, these fish patties are sure to be a hit among seafood enthusiasts. In this article, we present three irresistible recipes for fish patties: The Classic Fish Patties, a timeless recipe that captures the essence of this classic dish; The Spicy Fish Patties, adding a fiery kick with chili flakes and cayenne pepper; and The Baked Fish Patties, a healthier alternative that utilizes the oven for a crispy exterior and tender, moist interior. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to guide you towards creating mouthwatering fish patties that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
FISH PATTIES
Make and share this Fish Patties recipe from Food.com.
Provided by Chef ifishihunt
Categories One Dish Meal
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl,mix all ingredients except oil.
- In a large frying pan heat oil on medium heat.
- Shape the mixture into patties.
- Fry patties until lightly brown on both sides.
TUNA FISH PATTIES
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Provided by Shalvie
Time 35m
Yield 24
Number Of Ingredients 17
Steps:
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g
TUNA FISH-CHEESE PATTIES
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.
Provided by Kathy228
Categories < 60 Mins
Time 35m
Yield 4 Patties, 2 serving(s)
Number Of Ingredients 11
Steps:
- Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
- In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
- If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
- Heat 2 tbsp olive oil in a frying pan.
- Form tuna mixture into patties and fry for 5 minutes until golden brown.
- Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
- Drain on paper towels and serve after a 4 or 5 minute rest.
Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3
CAJUN FISH PATTIES
Make and share this Cajun Fish Patties recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
- Process until smooth.
- Form into 8 patties. Toss lightly in flour.
- Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
- Enjoy.
Tips:
- Pay attention to the type of fish you use: Different types of fish have different flavors and textures, so choose one that you enjoy. White fish, such as tilapia and cod, are mild-flavored and flaky, while oily fish, such as salmon and tuna, are more flavorful and have a firmer texture.
- Don't overcook the fish: Fish is a delicate protein, so it's important not to overcook it. Overcooked fish will be tough and dry. Cook the fish until it is just opaque in the center.
- Use fresh ingredients: The fresher the ingredients, the better your fish patties will taste. If you can, use fresh fish, vegetables, and herbs.
- Don't be afraid to experiment: There are many different ways to make fish patties. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Fish patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create fish patties that are both healthy and delicious. So next time you're looking for a quick and easy meal, give fish patties a try.
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