Best 2 Fish Masala Recipes

Embark on a culinary journey to the heart of Indian cuisine with our delectable Fish Masala recipe. This tantalizing dish is a symphony of flavors that will transport your taste buds to a realm of pure bliss. Prepared with the freshest fish, aromatic spices, and a vibrant blend of herbs, this exquisite curry is a true masterpiece. Dive into the depths of this culinary creation and relish the harmony of textures and flavors that await you. Our comprehensive guide includes step-by-step instructions, serving suggestions, and variations to cater to diverse preferences. From the classic Fish Tikka Masala to the fiery Andhra-style Fish Curry, discover the endless possibilities of this versatile dish. Let your kitchen become a haven of culinary delight as you explore the diverse world of Fish Masala recipes.

Here are our top 2 tried and tested recipes!

FISH MASALA

Fish Masala image

Categories Milk/Cream Wok Ginger Tomato Stir-Fry Quick & Easy Mango Bass Hot Pepper Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 (13.5-oz) can unsweetened coconut milk (not shaken)
2 tablespoons coconut oil* or canola oil
2 teaspoons black mustard seeds
5 (1/8-inch-thick) slices peeled fresh ginger, smashed
2 large garlic cloves, smashed
1 to 4 (2-inch) fresh hot green chiles such as Thai or serrano, halved lengthwise
2 tablespoons ground coriander
1 teaspoon mildly hot red Indian chile powder
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 lb tomatoes (3 medium), coarsely chopped (about 1 2/3 cups)
3/4 cup water
2 lb black sea bass fillet including skin, cut into 1-inch cubes
3/4 teaspoon salt
1/3 cup diced (1/4 inch) mango
Accompaniment: cooked rice
Special Equipment
a 12- to 14-inch wok

Steps:

Scoop off 1/4 cup cream from top of canned coconut milk. Reserve remaining cream and milk for another use.
Heat oil in wok over moderate heat until hot but not smoking. Add mustard seeds and cook until they make popping sounds, about 15 seconds. Add ginger, garlic, and chiles to taste and cook, stirring, 1 minute. Add coriander, chile powder, turmeric, and curry powder and cook, stirring, until fragrant, 5 to 10 seconds. Add tomatoes and cook, stirring, 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, 5 minutes. Stir in coconut cream until incorporated, then add fish and salt and simmer, uncovered, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. Gently stir in mango.
*We like Laxmi brand. Available at Indian markets and Kalustyan's (212-685-3451).

MUCHLI MASALA (INDIAN SPICY FRIED FISH)

Muchli Masala (Indian Spicy Fried Fish) image

Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.

Provided by Oldman437

Categories Asian

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cod (or a firm, white fish)
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons lemon juice
1/4 cup vegetable oil
coriander or parsley
lemon wedge

Steps:

Rinse fish in cold water, pat dry with paper towels.
In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
Rub fish with paste.
Let the fish stand at room temperature for 20 minutes.
In a heavy skillet, heat oil over medium-high heat.
Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
Garnish with fresh coriander or parsley and lemon wedges.

Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5

Tips:

Choose the right fish: Use a firm-fleshed fish that will hold its shape well in the curry, such as halibut, salmon, or cod.
Marinate the fish: Marinating the fish in a mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor.
Use a variety of spices: The key to a flavorful fish masala is to use a variety of spices. Some common spices used in fish masala include cumin, coriander, turmeric, chili powder, and garam masala.
Cook the fish slowly: Fish masala is a slow-cooked dish. Simmer the fish in the sauce for at least 30 minutes, or until it is cooked through.
Garnish with fresh herbs: Garnish the fish masala with fresh herbs, such as cilantro or parsley, before serving. This will add a pop of color and flavor to the dish.

Conclusion:

Fish masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce and tender fish, fish masala is sure to be a hit with your family and friends. So next time you're looking for a new fish recipe, give fish masala a try. You won't be disappointed!

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