Best 2 Fish Marsala Recipes
Indulge in the exquisite flavors of Fish Marsala, a classic Italian dish that tantalizes taste buds with its rich, savory, and slightly sweet sauce. This culinary masterpiece features tender fish fillets, typically swordfish or tilapia, bathed in a luscious Marsala wine sauce. The sauce is prepared with shallots, garlic, mushrooms, and herbs, skillfully combined to create a symphony of flavors. The addition of Marsala wine adds a delightful depth and complexity, elevating the dish to a gourmet experience. Served over a bed of pasta or rice, Fish Marsala promises a satisfying meal that will impress even the most discerning palates. This article offers a collection of Fish Marsala recipes, each with its unique twist on this timeless classic. From traditional preparations to innovative variations, these recipes provide a culinary journey that celebrates the versatility and deliciousness of this iconic dish.
Here are our top 2 tried and tested recipes!
FISH MARSALA
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker pieces.
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
- Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
- Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
- Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).
FISH MARSALA
We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.
Provided by Nelda Carnley
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the fish is well-seasoned with salt and pepper before cooking.
- Don't overcrowd the pan when cooking the fish. This will prevent it from cooking evenly.
- Cook the fish over medium heat until it is cooked through but still flaky.
- Don't overcook the fish, or it will become tough and dry.
- Serve the fish immediately with your favorite sides.
Conclusion:
Fish Marsala is a classic Italian dish that is easy to make and always a hit with guests. The combination of tender fish, rich Marsala wine sauce, and savory mushrooms is simply irresistible. This dish is perfect for a special occasion or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that everyone will love.
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